“A Taste of History” Sunday August 29th from 1-5pm at Wellbrook Winery on Bremner Farm in Delta, BC
Our 2010 Host Farm is Wellbrook Winery (4626 88th Street, Delta, BC.) For 15 years, our Lower Mainland Feast of Fields has always been the 1st Sunday after Labour Day…but this year, we are temporarily changing the date to Sunday, August 29th!!! (1-5 pm.) Big thanks to our Gold Sponsor, Choices Markets, for their continued support of the Feast and our work.
Started in the1950s by Stan Bremner, Bremner Farm is known for producing some of the best juices in Canada. Now run by sons Alan and Terry, the farm in Delta consists of 80 acres of blueberries, producing top-quality fruit prized for its intensity, full body and rich flavour. Bremner Farm also has fields of cranberries in Fort Langley and sources black cherries from the Okanagan Valley. Along with running a successful fruit juice company, the Bremners also own Wellbrook winery, specializing in blueberry, cranberry, strawberry, peach, apricot and apple wines. Click here to read more about Bremner Farm.
Also, click here to see photos of our 2010 Okanagan Feast of Fields!
To find out more about the Lower Mainland Feast, click Supporters, Participants, or FAQs, above.
FOLLOW US ON TWITTER
Lower Mainland Participants
Sample Menu Items
Aphrodite Cafe: Cucumber cups with savory peach-basil confit, house-made fresh cheese (vegetarian) & duck prosciutto confetti (optional)
Bao Bei: Beef shortribs, hoisin, scallions, pickled cucumber, and roasted peanuts on a steamed bun
Chef Ann Kirsebom: ‘7 Seas’ Westcoast Halibut with Chef Ann Kirsebom’s Grand Marnier Sauce and Seasonal Fruit Salsa
Coast Restaurant: Read Island Swimming Scallop Ceviche (Sawmill Bay Shellfish), Sweet Corn and (Sapo Bravo) Lemon Cucumber
La Belle Auberge: Terrine of David Wood’s goat cheese, Bremner Foods’ blueberries and a salad of Gemini tomatoes from Origin Organic Farms
Raincity Grill: Poached salmon on green lentils with North Arm Farm shaved vegetable salad + Babes Honey Balsamic Vinaigrette
Savoury City: Fraser Valley Lamb Chermoula Dog with Apricot & Preserved Lemon Aioli & Baby Greens
The Pointe Restaurant: Marinated Pacific Octopus with Victoria Gin, Nanoose Farms Tomatoes , Gazpacho Gelee
Participants
2010 participants will be updated as they sign up…
Chef Ann Kirsebom’s Gourmet Sauces/BBQ Ltd
Ganton & Larsen Prospect Winery
Pastry Training Centre of Vancouver
Peacock & Martin
Preston’s Restaurant & Coast Hotels
Red Truck Beer
Rocky Mountain Flatbread
Sanafir
Sanduz Estate Wines
Saturna Island Family Estate Winery
Savoury Chef
Savoury City
Seasonal 56
Stanley Park Brewery
Summerhill Pyramid Winery + Twisted Tree Vineyards & Winery
T (www.tealeaves.com)
Terra Breads
The Fort Wine Co
The Observatory At Grouse Mountain
The Pointe Restaurant (Wickaninnish Inn)
Tinhorn Creek Vineyards
Township 7 Vineyards & Winery
Two Chefs and a Table
Victoria Spirits
Vista D’Oro Farms
Wellbrook Winery
Whistler Brewing Company
