Join Gold Medal Plates Canadian Culinary Champions Chefs Marc St. Jacques and Marc Lepine at Tinhorn Creek Vineyards’ Miradoro Restaurant for an unforgettable evening of culinary creativity, exclusively for Visa Infinite cardholders. Gold Medal Plates celebrates excellence in Canadian cookery, arts, and athletic achievement, raising funds and support for elite Canadian athletes. Chef Marc St. Jacques of Toronto’s Auberge du Pommier is the 2013 Gold Medal Chef; in 2012, Chef Marc Lepine of Atelier in Ottawa won the Gold Medal honours. But the spirit of this evening is collaboration, not competition, ensuring everyone in attendance wins.

Tinhorn Creek’s Miradoro Restaurant offers an elegant and relaxing dining experience. With panoramic valley views, the setting provides the ideal backdrop for what will surely be an incomparable evening. Hosted here by Miradoro’s Chef Jeff Van Geest, the two Marcs will create an experience that will feature the freshest local ingredients to stunning effect, accompanied of course by the best of BC wines. A celebration of Canadian culinary skill and achievement, fêted with the finest of the Okanagan Valley, for the exclusive enjoyment of Visa Infinite cardholders.

Accommodation options are available for guests, based on availability, at Walnut Beach Resort (walnutbeachosoyoos.com) 1-877-936-5400. Please reference “Wines of BC” when making your reservation.

Call 1-888-711-9399 today to reserve your place at the table. For additional details visit www.visainfinite.ca

$155 per person (includes sparkling wine reception, wine, food and gratuity; taxes extra).