This week is the official start to spring – at last! Longer days, milder weather, daffodils and soon, cherry blossoms. Celebrate this first week of spring with the last in our series of ‘March Madness’ menus. $35 gets you a full three-course dinner of French bistro classics as only the kitchen at Bistro Pastis can do them. The only other alternative to get a French meal this good is to hop on a plane to Paris – but that will cost you a lot more than $35.
Reservations can be made by calling 604-731-5020 or on-line at www.bistropastis.com
La Cuisine de Chez Nous
March 22nd – 27th
Pan fried chicken livers, red grapes, bacon, toasted brioche
or
Leak and yellow potato soup, ham hock terrine
or
Smoked Brandade croquette, remoulade, baby greens
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Crispy skin duck confit
Red cabbage, roasted carrots, baby potatos and Armagnac soaked prunes
or
Pan roasted ling cod
Shellfish dumplings , sweet peas, wild mushroom broth
or
Winter squash and goat cheese torte
Black trumpet mushrooms, roasted apple, pickled walnuts
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Twice baked white chocolate souffle
Dark chocolate sauce, berry compote
or
Gateaux de crepes
Caramel apple butter, brown sugar ice cream
$35.00 / Person
Bistro Pastis
2153 W 4th Ave. Vancouver, BC V6K 1N7 | Tel: (604) 731.5020 | Fax: (604) 731.5039
www.bistropastis.com
