the apron restaurant at the Westin Wall Centre Hotel is pleased to unveil our tasters dinner menu in honour of the Persian New Year.
Starting March 21st to April 4th our executive chef Hamid Salimian has put together an amazing nine course Persian tasters menu featuring mouthwatering dishes from his native land.
Please come join us for an amazing evening. For more information and reservations contact us at 604-238-2105
MENU
Abedogh kiar
Yogurt, cucumber, mint, wild flower
Gaote
Pita, preserved walnut, basil, feta
Salad-e Olivieh
Poached chicken, fingerling potatoes, green olives
KooKoo Sabzi
Salmon, Seville orange, sunchoke
Mirza Ghasemi
Sable, octopus, eggplant, tomato
Fesenjan
Slow cooked Duck leg, orange, pomegranate
Ghormeh Sabzi
Lamb, red bean, parsley, stone dry lime, basmati rice
Faloodeh
Lime, rice noodle, rose water
Bagh-Lava with Akbar Mashdi Ice cream
Almond mousse, chickpea crumble, preserved peaches
