It may seem hard to believe but Spring really is just around the corner!
At Well Seasoned, we’ve already started our Spring cleaning by refreshing our stock with lots of great new ingredients and cooking products that will help to put some “spring” into your home cooked meals!
Check out our list of features and new cooking classes below or visit the store to try any of our samples. As always, our staff is ready and able to offer cooking advice and help you select the perfect ingredients, whether it’s for an every day meal or a special five course dinner.
We look forward to seeing you in the store soon.
Happy Spring from all of us at Well Seasoned!
OLIVE OIL SAMPING Saturday, March 12
We are hosting a free olive oil demo in the store from 11:30-3pm this Saturday featuring a beautiful new Portuguese olive oil from
Companhia das Lezirias
The importer will be in the store sampling. So if you ever wanted to learn more about olive oil now is your chance. Visit Angie Quaale this weekend at
The BC Log Home Timber Frame and Country Living Show
March 12-13th at the Tradex in Abbotsford
See Angie’s BBQ demos at 11:30 and 3:00 pm Saturday and Sunday
NEW IN STORE
Olive & Ciboulette Lobster Oil
Bring back all those great memories from the Cannery restaurant with their signature Lobster Olive Oil. This decadent oil is a fantastic bread dipper or a finishing oil for pasta, risotto and grilled seafood.
Skillet Bacon Jam
That’s right! It’s our new favourite thing and our customers can’t seem to get enough. We’ve been adding it to everything including mashed potatoes, omelettes, grilled cheese sandwiches, salad dressings and quesadillas. You’ve got to try it for yourself! It’s a savoury jam that we just know you’ll find many creative uses and your friends and family will really enjoy.
Calabrese Meatball Mix
We now have a solution for the BEST meatballs ever with this Calabrese Meatball Mix from Porta Mangiare. This mix will change the way you think about meatballs. You’ve got to try it. We even have a gluten free version!
MARCH COOKING CLASSES
Cooking with Guiness Beer with Chef Dez
March 15 11 am or 7 pm
Do you want to do something different for St. Patrick’s Day this year? How about hosting a dinner focused on Irish Food? Come join Chef Dez in this salute to the Irish as we explore Irish cooking with a glass of Guinness beer and Dez’s twist on the following Irish recipes: classic Dublin Coddle (Sausage & Potato Bake), Colcannon (the best cagbbage mashed potatoes you will ever eat) served with a Guinness Cream Reduction, and amazing Irish Soda Bread – an Irish staple for any meal.
$53
Westcoast Seafood with Chef Romy Prasad
March 15 11 am or 7 pm
Living on the west coast you need to have a few recipes you can whip out for company that show off the bounty of our beautiful west coast waters. Tonight Romy will provide you with some excellent ideas….starting with a B.C. Wild Salmon Cake with a Spicy Tarragon Aioli. Followed by Seared Tuna Salad with Anchovies, Capers, Olives, Crispy Green Beans dressed with a Simple Vinaigrette. Next up -Grilled Mackerel with Marinated Spicy Zucchini and finally, Steamed B.C. Halibut in an Aqua Pazza Broth with fresh Fennel, Edamame, Potatoes and Saffron.
$60
Taste of Spain with Chef Rebecca Troelstra
March 22 11 am or 7 pm
Tonight, Chef Becky welcomes us back to Spain for another culinary tour! Savour the flavours of the food Becky grew up loving – she is sharing them with you so you can re-create this menu for your friends and family at home, come and enjoy. Chef Becky’s dinner menu will include: Roasted Red Pepper Salad, Tortilla Espanola (Spanish tortilla), Caldo Gallego (Galician soup), Almond Orchata (a delicious iced drink made from almonds and spices) and Baked Apples for dessert – simple and most importantly traditionally delicious.
$53
Luscious Lemon with Pastry Chef Tina Bacon
March 28 11 am or 7 pm
The Perfect Lemon Loaf flavoured with zest & soaked with a fresh-squeezed glaze, Lemon Tart with a meringue that won’t weep, Lemon Ginger Cream Scones and Lemon Blueberry Oat Bars.
$53
Even More Fresh Pasta From Stratch with Chef Romy Prasad
March 29 11 am and 7 pm
Chef Romy’s first fresh pasta class a few weeks ago was a great primer but tonight we will reveal even more tips & tricks for perfect pasta at home every single time. On the menu tonight Saffron Infused Fettuccini with Pancetta, Wild Mushrooms & Oven Dried Tomatoes. Ricotta and Fresh Mint Tortellini with a Fresh Tomato Sauce & shaved Parmesan. Next up, fluffy little pillows of goodness, Gnocchi in Bolognaise Sauce and for dessert Fried Banana Ravioli, in a Vanilla Custard Sauce.
$55
For the full list of cooking classes visit our website.
SAVE THE DATE!
The 2011 BBQ on the Bypass has been set for Sunday, September 18th in the Well Seasoned parking lot. This year, we’ll be celebrating our 6th year of bringing the best BBQ cooks to Langley for a great day of delicious barbequed food, entertainment and the thrill of a southern style BBQ competition. We’ll also be bringing back our Great B.C. Bake Off. A call for entries will be announced in the next few months.
If you or your company would like to get involved as sponsor, please contact Tanis Sullivan, our sponsorship manager at tanis@puremarketingpr.com.
WELL SEASONED IN THE NEWS
Tune in to hear Angie chat about recipes for St. Patrick’s Day on the QMFM 103.5 FM morning show with Mike and Tara between 6-9 am on Thursday, March 17th.
For Angie’s QMFM recipes, click here
Also read Angie’s Food for Thought column in the LANGLEY TIMES on March 23rd.
Well Seasoned is also pleased to have partnered with LANGLEY TODAY to bring you delicious monthly recipes.
And read Angie’s “H’appy Hour” column every Friday in Stimuli Magazine, an exciting online lifestyle website.
STORE HOURSMondays to Saturdays
9 am – 6pm
Sundays
11 am – 5 pm
Well Seasoned
302C – 20771 Langley Bypass
Langley, British Columbia V3A 5E8www.wellseasoned.ca
