The special tasting menu runs Sunday to Thursday from 5:30-6:30pm – 3 courses for $38 (including valet if you make a reservation). The menu will be featured until end of April.
EARLY EVENING
DINNER MENU
$38
Sunday to Thursday
From 5:30pm to 6:30pm
APPETIZERS
Rice Cracker Crusted Tuna
Citrus – Sriracha Emulsion
or
Steamed Shrimp Salad
Tender Greens, Avocado
Champagne Dressing
MAINS
Dungeness Crab Risotto with Fennel
or
Grilled Pork Loin
Tarragon Mushrooms
XO Sauce
DESSERTS
Lemon Tart
Buttermilk Ice Cream
Lemon Granite
or
Warm Chocolate Cake
Vanilla Ice Cream
