EVEN ALERT! Fine wine and great food comes together at MARKET by Jean-Georges this spring.
MARKET by Jean-Georges will be launching an exclusive new Winemaker’s Series this month, kicking off with the respected Caroline Frey from Domaine Paul Jaboulet Aîné and Château La Lagune. With a wide variety of wineries from around the world including Cannonball Wine Company and Louis Roederer Champagne, the series will offer something for everyone and all tastes.
Domaine Paul Jaboulet Aîné & Chateau La Lagune, February 27
On February 27, Caroline Frey, winemaker for Domaine Paul Jaboulet Aîné and Château La Lagune, will host a special winemaker’s dinner that celebrates the Burgundy and the Rhône Valley of France, their history, their terroir, their exceptional people and their exceptional wines. The reception and four course dinner will feature some of the winery’s favourite wines paired with a MARKET menu. Tickets are $149 per person and are available by telephone at (604) 695-1115.
Cannonball Wine Gourmet Pizza & Wine Party, February 28
Mirroring the philosophy of the Cannonball Wine Company from California, this approachable event is serious about quality, honesty, and enjoying life. Hosted by CEO and Founding Partner, Yoav Gila, the event will take place in the MARKET lounge where for $35, guests will be treated to MARKET’s gourmet signature pizzas alongside Cannonball’s signature wines including their celebrated chardonnay and cabernet sauvignon. The event starts at 6:30 pm and tickets are available by telephone at (604) 695-1115
Louis Roederer Champagne, March 8
In partnership with the Marquis Wine Cellars, MARKET by Jean-Georges will be hosting Frederic Rouzaud, Managing Director of Champagne at Louis Roederer for an evening of the fine food and bubbly. Well recognized as one of the finest champagne houses in the world, Louis Roederer will be pouring some of their best including their Brut Vintage 2007 and the Cristal 2006, a new vintage release for Spring 2014.The evening will begin with a seafood reception followed by a four course menu with select Jean-Georges dishes. Tickets are $175 for the evening and available by calling the Marquis Wine Cellars at 1-800-589-2804.
