While April 22 is Earth Day in the calendar, every day is Earth Day in the MARKET by Jean-Georges kitchen.

The Rooted in Nature tasting menu celebrates and recognizes the farmers, fisherman, ranchers and purveyors that make dining at MARKET by not only delicious but also sustainable.

View the Rooted in Nature dinner menu here.
Reserve your table by calling 604 695 5115, or online here.

Rooted in Nature
Six-course tasting menu
“Our produce and cuisine is Rooted in Nature, featuring the finest locally and ethically-sourced ingredients.”
Citrus Cured Salmon Fennel, Dill, Mint OceanWise and Locally Sourced Line-Caught Salmon

BC Dungeness Crab – Asparagus Salad Tarragon Vinaigrette Pacific North-West Dungeness Crab
Blue Mountain Brut, Okanagan, BC NV

Emulsified Duck Soup Herb Dumplings, Enoki Mushroom Yarrow Meadows Organic Duck
Meyer ‘McLean Creek’, Chardonnay, Okanagan, BC

Confit Smoked White Sturgeon Toasted Wheat Berry Risotto Salmon Caviar, Mint, Yogurt Sustainably Farmed Fraser River White Sturgeon
Le Vieux Pin, Sauvignon Blanc, Okanagan, BC

Butter Poached Beef Strip Loin Braised Romaine, Red Wine Reduction Blue Goose Organic Farm B.C.
Painted Rock, Cabernet Sauvignon, Okanagan, BC

Rhubarb Cherry Blossom Trifle Rose Meringue
Quails Gate ‘Port Style’ Foch, Okanagan, BC