Wednesday, September 25, 2013 11:00 AM – 1:00 PM
UBC Point Grey Campus
Description:Look before you eat!
Meet the people behind the food, FREE samples and tasting.
DATE: September 25, Wednesday
TIME: 11am to 1:30pm
LOCATION: outside Triple-O’s patio
Chef Demo by Chef Steve Golob. 11:30am – 1:00pm
Information booths from Ethical Bean, Starbucks Coffee, Zhena’s Gypsy Tea, Engineers without Borders, Social Conscience Sport Balls, Happy Planet, Steaz, Green Century Paper Products, Yerba Mate, and UBC Farm.
EVENT MISSION:
Encourage our community to look at where their food and other goods come from. Whether it is a kitchen, farm, factory, or fair trade, we continually make consumer choices that can show our support for sustainable and ethical business practices.
Help connect campus food consumers to campus providers and BC food producers
For information and recipes visit:
www.soupscoop.wordpress.com
www.food.ubc.ca / www.events.ubc.caCost: FREE
