Join Trafalgar’s Restaurant on March 2 for a little taste of Mexico right in Vancouver. Trafalgars alumnus Chef Alejandro Castrillo (originally from Pueblo, Mexico) will be pairing up with Chef Paul Haldane for this deliciously modern take on classic Mexican fare. GLV

Come To Mexico! Just for the night – but we promise to warm your heart, soul & tummy.   

Flight Departure: Sunday March 2nd, 2014 6pm

Optional Early Boarding Drinks & Nibbles*: 5:30 ($15 fuel charge**)

Return Flight: sometime later in the evening

*margaritas, tequila tasting & canapés

Trafalgars alumnus Chef Alejandro Castrillo (originally from Pueblo, Mexico) will be pairing up with Chef Paul Haldane for this
deliciously modern take on classic Mexican fare.

We’re already booking up fast so call now
604.739.0555 ext.1
(phone reservations only)

Sombreros optional! 

 A Taste Of Mexico 

For the Table  -chili & lime popcorn-

La Sopa

-poblano soup-

-poblano chile, sweet corn, queso fresco, tortilla chips-

 La Ensalada

-watercress & papaya salad-

-beets, carrots, popped amaranth-

-honey lemon vinaigrette-

 El Mar

-bacalao al ajillo (garlic seared ling cod)-

-saffron seafood rice, clam, mussel, chorizo-

 La Tradicion

-chicken mole-

-pan seared, savoury chocolate sauce-

-yam camote purée-

El Rancho

-pork two ways-

-crispy pressed pork belly-

-pulled pork croquette, tomatillo mole-

 Dessert – El Dulce

-genoise cake, vanilla custard, fresh berries-

 $55/person**

**prices exclusive of taxes, beverages & 17% gratuity