Fall is upon us. Warm up in our cozy kitchen and learn to make some fabulous meals! Want to make your Halloween Spooktacular? Come in for hundreds of Halloween themed items to make your party a hit!Register now at www.cookshop.ca or by phone at 604-873-5683.

MID OCTOBER HIGHLIGHTS

COUPLES COOK! -FONDUE – PARTICIPATION– Wednesday, October 19th – 6:00-9:00pm

Grab some friends and join us tonight for an exciting fondue & raclette menu! This participation class will explore classic and modern versions of fondue and raclette. Learn how to make an array of savoury and sweet fondues with various accompaniments. Tonight’s menu will include:

• ·  Classic Raclette with melted cheese & white wine – Served with baby potatoes and cornichons
• ·  Thai Fondue – A coconut, lemongrass & lime leaf infused broth – Served with prawns, mushrooms & thin strips of beef filet
• ·  Applewood Smoked Cheddar Fondue – Served with crusty baguette, sliced apples, pears, & prosciutto
• ·  Marinara Fondue – a spicy tomato sauce laced with garlic and herbs – Served with basil wrapped boconcinni, breaded strips of chicken & focaccia bread
• ·  Dark Chocolate & Grand Marnier Fondue – Served with fresh fruit, biscotti & pound cake

  Chef: ROBERT VAILLANCOURT & YOU!
  6:00 – 9:00 pm
  $159* per couple

  QUICK & EASY WEEKNIGHT MEALS – Thursday, October 20th – 6:00-9:00-pm

  Chef Glen Zoteck will show you how to make quick and easy weeknight meals. Whether you are a parent of a family always on the go, or a single professional sick of take-out, this class is for you! You’ll love Chef Glen’s comprehensive and easy to follow steps for make weeknight meals delicious and simple.

• ·  Indian curried lentil and carrot soup
• ·  Sesame chicken salad with soy, chili lime dressing
• ·  Creamy pancetta, cherry tomato and parmesan pasta
• ·  Steak with porcini mushroom sauce
• ·  Balsamic glazed vegetables
• ·  Apple ricotta tart with ice cream

  Executive Chef: GLEN ZOTECK
  6:00 – 9:00 pm
  $59* each or 2 for $99*

  SUSHI – PARTICIPATION – Friday, October 21st – 6:00 – 9:00pm

  Our popular sushi chef Ron Suzuki has taught thousands of people how – learn about the special ingredients, where to find them, how to prepare the “sushi” rice, ideas about fillings, and how to roll and shape your own perfect sushi. In this special class you will learn to make some delicious Japanese items like:

• ·  Vegetable Tempura
  Maki Sushi – rolled:
• ·  Spicy tuna
• ·  California
• ·  Futomaki
• ·  Inside out rolls
• ·  Nigiri the easy way
• ·  Ron’s famous party log and oshi sushi dish

  Chef: RON SUZUKI & YOU!
  6:00 – 9:00 pm
  $59* each or 2 for $99*

  BREAD- PARTICIPATION – Saturday, October 22nd – 10:00 – 1:00pm

  Join Chef Romy this morning as he demystifies bread baking. In this hands-on participation class you learn to make basic bread doughs that will serve as a platform for an unlimited number of variations. Learn to make a basic whole wheat and white flour dough & turn them into:

• ·  Sea salt & rosemary focaccia
• ·  Traditional French baguette and Epis
• ·  Cinnamon buns with cream cheese icing

·  Whole wheat pizza dough

Chef ROMY PRASAD & YOU!
10:00am-1:00 pm
$79*