Mother’s Day Gifts and Outings around Vancouver

We’ve rounded up some Mother’s Day Gifts for you for this Sunday thanks to SMC Communications.

Take-Home Mother’s Day Afternoon Tea from Savoury City

Available for pre-order until Thursday, May 5 for pick up on Saturday, May 7 and Sunday, May 8

Savoury City is making it easy to treat Mom this Mother’s Day with the return of their special Mother’s Day Afternoon Tea, featuring a delectable selection of gourmet pastries, tea sandwiches and desserts. The package serves four and can be pre-ordered online until Thursday, May 5 for pick up at Savoury City’s Fraser Street headquarters on Saturday, May 7 or Sunday, May 8.

Mother’s Day Feast from Heritage Asian Eatery

Available for dine-in and take-out on Saturday, May 7 and Sunday, May 8

Heritage Asian Eatery will be offering a limited-time Family Feast for Mother’s Day weekend, available for dine-in or take-out from their Broadway location on Saturday, May 7 and Sunday, May 8. Each Feast serves 4 and is available for $138, and includes a new bright pink Crab, Scallop and Prawn Dumpling alongside Heritage classics like Five Spice Chicken Wings, Truffle Sui Mai, BBQ Pork Belly, Dan Dan Noodles, Gai Lan, Prawn and Pea Tip Spring Rolls, Black Sesame Balls and a jar of Heritage’s house chili sauce for Mom to take home.

Pre-orders will be available at eatheritage.ca. Reservations for dine-in can be made by calling 604-559-6058. Guests are advised to indicate if they would like to order the Mother’s Day Family Feast when making their reservation.

Mother’s Day Bouquets at Honolulu Coffee

Available at Honolulu Coffee Downtown and Honolulu Coffee Kerrisdale from Friday, May 6 until Sunday, May 8 while supplies last

Honolulu Coffee’s two Vancouver locations have partnered up with Lower Mainland florist Heirloom Florals to offer four styles of floral arrangements, of fresh or dried flowers for Mother’s Day weekend. Pair them with a pastry and a Hawaiian latte for the ultimate Mother’s Day morning surprise for Mom! Each bouquet’s design is reflective of the colours of Hawaii’s natural surroundings and will be available for purchase starting at 10:00 a.m. on Friday, May 6 until close on Sunday, May 8, while supplies last.

Free Mother’s Day Mimosas at Nuba

Available with the purchase of a food item on Sunday, May 8

All four Nuba locations will be treating moms extra special this year and offering a free mimosa with the purchase of a food item exclusively on Mother’s Day for lunch and dinner. Celebrate your mom with Le Grand Feast and bubbles! Reservations can be made at nuba.ca

Mother’s Day Temaki Sets and Wagashi Sets at Yuwa Japanese Cuisine

Available Sunday, May 8

Yuwa Japanese Cuisine in upper Kitsilano, is offering both Temaki and Wagashi sets for Mother’s Day this year. Each Premium Temaki set features enough fresh ingredients, wasabi and nori to make ten temaki cones and include Wild Sockeye Salmon, Bluefin Tuna Chutoro, Snow Crab, Spicy Tuna, Unagi and accompaniments.

Wagashi Sets include six pieces all created uniquely for the season and for moms to enjoy.  Order by calling: 604-731-9378. Sets are available for pickup on Mother’s Day from 4 to 8 p.m. with limited delivery also available on the West Side.

Complimentary Dessert Feature for Mother’s at Di Beppe 

Available with the purchase of a food item on Sunday, May 8 for lunch and dinner

11:30 a.m. – 3 p.m. and 5 p.m. – 10 p.m.

This Mother’s Day all moms will be treated like queens at Gastown’s beloved Di Beppe. Mom’s will be treated to a complimentary surprise dessert along with a custom Di Beppe Mother’s Day card when they dine at Di Beppe on Sunday, May 8. Reservations are recommended and can be made at dibeppe.com

Carlino Mother’s Day Brunch

Available Sunday, May 8 11:30 a.m. – 2:30 p.m.

Carlino will bring back their popular Brunch Board for Two for Mother’s Day featuring fresh strawberry bread with cream cheese icing, mini parfaits, fresh seasonal fruit, smashed rosemary potatoes, bacon, San Daniele prosciutto, Filoncino Bread & mini frittata. A la carte options will also be available and include Cheesecake French Toast (stuffed with raspberry compote and cream cheese icing) and a Panzanella Salad (burrata, garlic crostini, heirloom tomatoes, pickled onions, baby greens, balsamic & olive oil). Reservations are recommended and can be made at carlinorestaurant.com/reserve

Mother’s Day Brunch at Pourhouse 

Available Sunday, May 8 11:30 a.m. to 3:30 p.m.

Pourhouse will be offering a special brunch menu for Mother’s Day that features an appetizer of Truffle Tots & Sparkling Wine, and Pourhouse Waffles as a main (house-made waffles, cinnamon toast Whip, candied peaches). The Gastown bar will also be featuring three brunch cocktails including their popular Espresso Manhattan, the Corpse Reviver & the Tonic and Bourbon Mary. Reservations are recommended and can be made at pourhousevancouver.com/reservations

Mother’s Day Dinner at Bacaro

Available Friday, May 6 – Friday, May 13 5:00 p.m. – 10:00 p.m.

Venetian-inspired restaurant Bacaro will be celebrating moms by featuring a special Mother’s Day menu for a full week. The four course menu will include a Cocktail di Gamberi (spot prawns, preserved lemon, tomato mayo), Truffle Burrata (preserved peaches, olive oil, balsamic), Pasta Primavera (farfalloni, spring vegetables, preserved tomatoes, stracciatella) and a Crostata al Cioccolato (chocolate tart, hazelnut gelato) for dessert. Bacaro will also feature a special Mother’s Day cocktail, Regale (sparkling wine & cherry syrup with a cherry in the glass). Reservations are recommended and can be made at giovanebacaro.com

Mother’s Day Features at Ask for Luigi

Available Sunday, May 8 for brunch and dinner 10 a.m. – 2:30 p.m. and 5 p.m. – 10 p.m.

Railtown’s Ask for Luigi will offer special brunch and dinner features to celebrate Mother’s Day this year. Brunch will feature a Fregola bowl (short rib, mushroom, red pepper, fried egg and Salmoriglio sauce) along with Baked Eggs and Sausage (Pomodoro, fennel sausage, burrata and focaccia). For dinner Ask for Luigi will feature a Mezzaluna (stuffed with ricotta, stinging nettle, peas, and Meyer lemon Beurre Blanc). Reservations are strongly recommended and can be made at askforluigi.com