July 24 is National Tequila Day why not fiesta it up a notch with Espolon Tequila?
As if you needed an excuse to celebrate this Saturday with summer in full swing and the city coming alive in all its post-pandemic glory – it’s also National Tequila Day! Turn this weekend’s fiesta up a notch with Espolon Tequila tequila-topped cocktails. Order at your fave bar or whip up a batch for you and your friends to enjoy at home!
Whether you opt for an elegant Grand Margarita or a refreshing Espaloma, these cocktail recipes look to recreate the timelessness of classic tequila cocktails but with a modern twist.
These cocktail features Espolon Tequila, an authentic tequila with an ultra-cool artistic label and bottle that’s the perfect addition to any bar car. Espolon and its packaging were inspired by revolutionary Mexican artist, Jose Guadalupe Posada, who, through his ground-breaking politically charged art, brought new ways of thinking and spurred change.
Grand Margarita
- This highly refreshing cocktail pairs sour lime with earthy tequila notes, adding Grand Marnier’s cognac and bitter orange flavour for a refined smoothness and a heightened drinking experience.
Ingredients
- 1 oz | Grand Marnier® Cordon Rouge
- 1 oz | Espolon Tequila
- 75 oz | freshly squeezed lime juice
- 5 oz Agave Nectar or Simple Syrup (Optional)
- Ice cubes
- Lime garnish
Recipe
- Fill a wide, shallow dish with 2-3 mm of fine salt. Cut a lime in half at the width and rub around half of the rim of a margarita glass. Cut a thin, crosswise slice from one of the lime halves for garnish. Holding glass upside down, dip wet half delicately into the salt. Shake Grand Marnier®, Espolon Tequila and lime juice with ice in a cocktail shaker. Strain into glass and apply lime garnish to rim.
Espaloma
- This is a nod to the popular Paloma, enjoy the fresh citrus taste with this refreshing Espolon Tequila highball that’s perfect for summer sipping
Ingredients
- 2oz Espolon Tequila
- 5oz Lime Juice
- 4oz Grapefruit Soda
Recipe
- Combine and stir in a highball glass with ice and a salted rim. Garnish with lime. Enjoy!