Taste some of the Blue Chip natural wine producers of the world with world class cuisine. This select group of winemakers resist fad and fashion and believe in their soil and techniques which allow them to create wines of purity and pure pleasure. Working without chemicals, enzymes, or commercial yeasts to raise wines to showcase their unique terroir and philosophy. Enjoy this level of winemaking with with Alta Bistro’s outstanding cuisine created by Chef Nick Cassettari inspired by these rare and fine wines. 7pm Arrival.
Friday November 7th
Time: 7pm-10pm
Tickets: $155

– AMUSE –
FRESH LOCAL OYSTER WITH NASTURTIUM JELLY
2013 Lock and Worth Sauvignon Blanc – British Columbia – [Natural]
– ONE –
LIGHT FOIE GRAS & CHAMPAGNE CUSTARD WITH COMPRESSED CARBONATED GRAPES,
CHAMPAGNE & HONEY ESPUMA
NV(2008) Extra Brut Marie Courtin ‘Resonance’ Champagne – Côtes de Bar, France – [Biodynamic]
– TWO –
PORK PATÉ DE CAMPAIGN WITH PEAR & RAISIN TERRINE, ROSEMARY & PEAR, ALTA SORREL,
PRESERVED LEMON
2011 Nikolaihof Im Weingebirge Gruner Vetliner Federspiel Trocke – Wachau, Austria – [Biodynamic]
– THREE –
DUNGENESS CRAB IN CRAB CONCENTRATE, GERMAN BUTTER POTATOES, RAW SCALLOP, SMOKED
PORK FAT & FENNEL AIOLI
2012 Domaine Pattes Loup Chablis- Chablis, France – [Biodynamic]
– FOUR –
VENISON LOIN SEASONED WITH LICORICE ROOT, HUCKLEBERRY & VENISON ESSENCE VINAIGRETTE,
GRILLED RADICCIO, SHAVED BLACK TRUFFLE, CACHE CREEK COPPA
2003 Cappellano Barolo Babutti ‘Rupestris’ – Piedmont, Italy – [Certified Organic]
– FIVE –
BITTER CHOCOLATE TART CURD, CANDIED FRIED SAGE WITH WARM SPICES AND CRÈME FRAÎCHE
Cappellano Barolo Chinato – Piedmont, Italy – [Certified Organic]