Dine Out Vancouver
January 18 to February 3
Don’t miss YEW’s take on the 11th annual Dine Out Vancouver restaurant festival. Tourism Vancouver’s uber popular celebration of eating out. Executive Chef Ned Bell has created a fantastic three-course, prix-fixe menu for food lovers for an amazing value at $38. We’re also excited to offer gourmands the opportunity to embellish their meal with some irresistible add-ons! And, of course, YEW sommelier, Emily Walker has selected some beautiful wine pairings to complement each dish from BCVQA and international wineries.
Our mouth-watering menu will go live on the YEW and Dine Out Vancouver website as of January 7. We are excited to offer a selection of four starters, four entrees and two desserts on our $38 three-course menu.
YEW’s DOV diners are in for some delicious flavours – think creamy lobster soup, juicy local scallops, organic chicken with BC Spot Prawns, and beef tenderloin with luxurious add-on options like seared foie gras and truffle béarnaise. We can’t say much more but we promise it’s going to be delicious!
Don’t delay on making reservations! Call 604.692.4939 to book or click here to make reservations online.
Eating Healthy? Us Too!
YEW is Proud to Feature Innovative & Delicious Health
Conscious Menu Choices
Breakfast & Snacks
Ned Bell’s famous (and gluten-free) Power Cookie is the perfect breakfast on the run, especially when paired with one of our YEW-to-go gourmet coffees. Our in-house blend, Moja Coffee, is the perfect foil for the healthy cookie that is packed to the brim with ingredients like BC Cranberries and Blueberries, Dark Chocolate, Pumpkin and Sunflower Seeds, Local Honey, Chia & Flax Seeds and Oats.
YEW’s Quinoa & Honey breakfast has been a break-out hit since it debuted on the menu earlier this year. As good for you as it is delicious featuring Warm Red & Golden Quinoa, Dried BC Cranberries & Blueberries, Sunflower & Pumpkin Seeds, Hazelnuts, Local Honey and topped with Cottage Cheese or Yoghurt.
Lunch
YEW’s line up of Big Salads features a tasty stream of vegetables and proteins like lobster, chicken, tofu and beef are always on offer and dishes like our Sablefish and Three Peas pair up succulent seafood with a healthy dose of good-for-you greens.
YEW is also proud to offer Vegan Lunch & Dinner menus
Proving popular with all lifestyle and diet choices, our vegan menus offer delicious dishes with no animal products. Some of our guests favourite healthy dishes include:
Vegan Tacos
Baby Heirloom Tomatoes, Roasted Peppers, Cucumber, Avocado, Red Onion & Cilantro
Squash & Portabello Mushroom Salad
Baby Spinach, Venturi Schulze Balsamic Vinaigrette
Farm Sandwich
Squash Purée, Marinated Peppers, Roasted Zucchini, Caramelized Onion, Multi Grain Bread, Tomato Jam
Warm Grilled Asparagus
Oyster Mushrooms, Celeriac Puree, Balsamic Onion Vinaigrette
Saffron Risotto
Roasted Sweet Peppers, Zucchini, Cured Tomatoes, Summer Peas, Snap Peas, Lemon Olive Oil
Artichoke & Roasted Tomatoes
Caramelized Artichoke Hearts, Blistered Tomatoes, Sunchoke Chips, Arugula, Caper Berries
Golden Quinoa & Smoked Tofu
Edamame, Kale, Cashews, Roasted Tomato & Miso Vinaigrette
Vegan Chocolate Brownies
Mango Lime Sorbet, Pineapple Chips, Dairy, Soy, Gluten & Nut Free
Back By Popular Demand
YEW’s Own Custom Canned Ocean Wise Albacore Tuna
You liked it so much we had to make more!
In a partnership with Organic Ocean, one of Vancouver’s best known sustainable fisheries, we invite guests to enjoy a taste of YEW at home. YEW’s tuna is ultra-premium, albacore tuna that has been sustainably caught off the coast of Vancouver Island and canned with no additional ingredients. It’s as good and honest as it gets.
Great in salads and sandwiches the tuna is rich yet light and firm. Try them with Chef Ned Bell’s recipe for Green Goddess dressing, a perfect way to add zip to this amazing tuna.
Chef Ned’s Green Goddess Dressing
Ingredients
2 whole medium size ripe Haas avocados, peeled and pitted
1 tbsp arugula
1 tbsp basil
1 tbsp chives
1 cup extra virgin olive oil
½ low fat sour cream
2 tbsp lime juice
2 tbsp lemon juice
3 tbsp honey
1 tbsp sea salt
1 tbsp cracked black pepper
Method
Purée everything in a Vita Mix Blender.
Check for seasoning and adjust with sea salt and pepper to taste.
Applications
This spread is fantastic with YEW Albacore Tuna on a sandwich.
It is also great as a dressing on any mixed greens or lettuces, as a dip for vegetables.
Try it with a chilled potato salad, your favorite pasta salad or cooked quinoa – of course with YEW Albacore Tuna flaked in!
Enjoy!
WINE DOWN SUNDAYS
Each and every bottle on our wine list is 50 percent off. Have your Cakebread Chardonnay and drink it too or go top drawer Okanagan Valley, British Columbia, with an silky Le Vieux Pin Merlot for a exceptional value. Thinking pink? Sample the award-winning wares of another one of British Columbia’s darlings, JOIE Farms and their tasty rosé, grown and bottled on the Naramata Bench. Still feeling celebratory? Experience all the bubbles for half the price when you pop the cork on a bottle of Salon, Moet & Chandon or Dom Perignon. View your choice of over 300 wines on our wine list.YEW restaurant + bar is set to become the city’s premier seafood restaurant, delivering exceptionally delicious cuisine, great wines, innovative cocktails and a fun, welcoming environment for guests — all wrapped in legendary Four Seasons service. Perched at treetop level in Four Seasons Hotel Vancouver, YEW’s chic space, communal table and bar make it the
perfect place to bring your social network.
View the websiteGet the latest updates from YEW restaurant + bar. Find us on Facebook & Twitter.
FOUR SEASONS VANCOUVER
650 Howe Street | Vancouver, British Columbia | 604.692.4YEW
