La Terrazza Welcomes Our Special Guests To NEW YEARS EVE 2011
PRIMI
Carpaccio
Thinly sliced raw beef tenderloin, black truffle vinaigrette, shaved aged asiago cheese,
warm fontina flat bread
Or
Mozzarella di Bufulá
Buffalo mozzarella, vine ripened tomato, extra virgin olive oil, fresh basil
SECONDI
Duck Confit Salad
Organic mixed greens, champagne-mandarin vinaigrette, Fraser Valley duck confit, candied walnuts, orange segments, Okanagan goat cheese, grilled red onions
Or
Strozzapreti
Chef Gennaro’s classic bolognese sauce, grated parmigiano reggiano
TERZO
Merluzzo
Pan seared panko flake encrusted sable fish, lemon vinaigrette, white truffle oil,
crispy risotto cake
Or
Manzo
Grilled Alberta AAA beef tenderloin, fondant potato, taleggio butter, red onion marmalade,
25 year old balsamic vinegar
Or
Agnello
Oven roasted rack of lamb, encrusted in grainy mustard, mint consommé, fontina potato grantinato
Or
dolce
La Creazione
Warm white chocolate mascarpone cheesecake, wrapped in phyllo pastry,
topped with sour cherries
Or
Tiramisu
Kahlua, Grand Marnier flavoured cream of mascarpone, layered with espresso soaked lady fingers, topped with curls of bitter chocolate
$88.88 Per person excluding taxes and gratuity
