Even though it’s easy to think you might never be hungry again, we have another dinner event right around the corner!

This year New Year’s Eve falls on a Saturday, so we know it’ll be the busiest night of the year city-wide; we’re already getting excited! If you’re like us and want to ring in 2012 surrounded by great people, tremendous local food, and impeccable wine, give us a call at 604.739.0555 ext 1 to book your table.

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New Year’s Eve Saturday, Dec.31 from 5pm

Amuse Bouche Trio

-arancini risotto ball, prawn ceviche, smoked cod brandade-

First Course

-choose one-

Fish Soup

-seafood medley, vegetable base-

Pickled Beet Salad

-local beets, okanagan goat’s cheese, hazelnut mulch-

Duck Liver Parfait

-yarrow meadows duck liver, greens, croustini, cornichon

Second Course

-choose one-

Crab & Prawn Risotto (add$2)

-dungeness crab meat, side stripe prawns, chives-

Fennel Risotto

-braised fennel, herbs, grana padano

Mushroom Linguini

-wild & cultivated BC mushrooms, grana padano, herbs-

Third Course

-choose one-

Sable Fish

-sunchoke & potato rosti, black trumpet mushroom, chardonnay gastrique-

Braised Lamb Cheeks

-soft polenta, wilted greens, sauteed turnip & radish-

Surf & Turf (add $3)

-braised beef, prawn & crab bernaise, mashed potato-

-wilted greens, honey glazed carrots-

Dessert

Dark Chocolate Ganache Tart

-raspberry puree-

$55 per person

+taxes & 17% gratuity

Optional Wine Pairing

1st course: Tantalus Riesling

2nd course: Burrowing Owl Pinot Noir

3rd course: Laughing Stock Portfolio OR Joie Reserve Chardonnay

Dessert: DOW late bottle vintage

$32 per person

Reservations at 9pm or later may choose an

optional tasting of oysters & sparkling to start their evening.

summerhill cipes (BC), pares balta cava (SP), prosecco (IT)

wine trio $15. oysters $4 each, 6 for $20, 12 for $38