Summer is officially here and we are taking advantage of everything the season has to offer. There are many ways you can celebrate this incredible time of year with us. Visit us every Wednesday at the Main St. Station Framer’s Market from 3pm – 7pm, we will be selling our fresh housemade pasta and confections by talented pastry chef, Paul Croteau. After the market you can stop in to Campagnolo and sample Chef JC’s creations, made from ingredients he selected that day at the market. We will be updating the menu on a regular basis to reflect the amazing ingredients the summer has to offer and there are many events scheduled over the next few months you won’t want to miss.
Upcoming Events:
Just like Dinner at Nonna’s House
Chef JC may not look like Nonna but he can certainly cook like her. Join Chef JC for a series of home-style Italian meals offered every Tuesday night at 6:00pm for $19 paired with a pint of R&B Brewing Company’s finest, returns to Campagnolo Restaurant.
Just Like Dinner at Nonna’s House Series:
Tues June 29
Roasted Leg of Fraser Valley Lamb
– soft polenta, sauteed spinach, preserved tomato, kalamata olive sauce
Tues July 6
Nicola Valley Venison Bolognese lasagna
– fresh herbs, ricotta
Tues July 13
Marinated and Roasted Polderside Farms Chicken
– pappardelle, clams, lemon, parsley
Tue July 20
Spiced Braised Shin of Beef
– celeriac puree, king oyster mushrooms, white beans, oregano
Details:
Reservations are available for this event and are made in advance by calling 604 484 6018. Dinner is prepaid at the time of booking with a credit card
24 seats available in the back lounge
$19.00 excludes tax and gratuity
Substitutions and modifications to the menu are politely declined
Dinner served at 6pm sharp
World Cup Soccer
Join us in the wine bar during regular business hours and watch World Cup Soccer in style. We are open daily from 11:30am – 2:30pm and from 5pm until late.
*children are welcome in the wine bar but must be accompanied by an adult.
A Star-Studded Mystery Kitchen Tour
Chef Robert Belcham invites you to a special event at the Pacific Institute of Culinary Arts. The Canadian Chefs’ Congress take over the professional kitchens of Pacific Institute of Culinary Arts to host a Mystery Kitchen Tour, Sunday, June 27th, 6:30pm to 9pm.
All proceeds go towards the 2010 Chefs’ Congress held on Vancouver Island; 2010’s focus is
‘Oceans for Tomorrow’.
Price:
Tickets for the Mystery Tour are $75.00 and can be purchased here.
Vancouver Magazine Restaurant Awards
Campagnolo is honoured to receive Gold for Best New Restaurant, Silver for Best Casual Italian as well as Best Interior Design and Honourable Mention for Best Small Plates at this years Vancouver Magazine Restaurant Awards.
Congratulations to General Manager, Katharine Manson of our sister restaurant Refuel, for wining Premiere Crew. Visit Katharine at refuel restaurant & bar.
We would like to thank all of our guests for their continued support, our incredible staff for their amazing hard work, Vancouver Magazine for putting on a great event and a special thanks to designer Marc Bricault and his team!
About Campagnolo Restaurant:
Campagnolo buzzes with activity and laughter. Though spacious and open, the atmosphere is warm and intimate in the 65-seat open dining room and beautiful, 25-seat wine bar. Campagnolo serves affordable, casual Italian dining in a warm and welcoming space. Campagnolo is located at 1020 Main Street, Vancouver, BC and is open for lunch seven days a week from 11:30am – 2:30pm, and dinner nightly from 5pm. Seating is available on a first come first serve basis, and reservations are available for parties of eight or more. For more information please call 604.484.6018 or visit: http://www.campagnolorestaurant.com
