On Saturday February 6th, 2010, Ganache Pâtisserie will be celebrating its Six Year Anniversary with the launch of this year’s Winter 2010 Menu. Ganache invites everybody to drop by throughout the day as there will be samples of the new Winter 2010 desserts, draws for doorprizes and much more.
A common theme unites Ganache’s latest dessert creations: classic flavour combinations with a twist. Cassis Chocolat ($5.75) presents a bittersweet dark chocolate mousse surrounding a centre of tart cassis mousse and fresh raspberries kissed with Grand Marnier, all sitting on a crispy chocolate sablé base. Pistache et Citron ($5.75) combines a lemon chiboust cream with a griottine cherry gelée centre and milk chocolate ganache to sit on a chewy pistachio macaron base. Filling out the trio, Chocolat Gingembre ($5.75) is composed of a creamy milk chocolate and ginger mascarpone cream, layered with a blood orange gelée and dark chocolate praline crunch and buttery chocolate Madeleine biscuit.
The entire menu, store hours and all contact information can be found online at www.ganacheyaletown.com. Or just visit Ganache at 1262 Homer Street in Yaletown to see our entire selection of chocolates, cakes and treats.
Please note that Ganache Pâtisserie will be open 7 days a week during the entire Olympic period.
