Quince Studio Upcoming Cooking Classes… A Tribute to Beautiful, Bountiful BC

Hot Shots of the BC Coastal Scene

Wednesday April 6, 2011 6:00-9:00pm

Featuring 5 local stars of BC Sustainable Seafood: Seared Smoked Sablefish, Shaved Geoduck and a simple yet delicious dish of Manilla Clams and Indian Candied Salmon in fresh fennel broth. Can’t forget about those much touted Spot Prawns which are always beautiful when deep fried with a crunchy coconut and panko coating. Expect “minerally” white wines to match.

Hot Wine Spots of the Okanagan with Rasoul Salehi of LaStella and Le vieux Pin and Chef Andrea Jefferson  Tuesday May 3, 2011 6:00-9:00pm 

Wines from LaStella and Le Vieux Pin join Quince for a hands-on 3 course winemaker’s dinner. We’ll be featuring six great wines: LaStella Leggiero, Le Vieux Pin Viognier/Roussanne, Le vieux pin Pinot Noir “Adieu”, Le Vieux Pin Syrah, LaStella Fortissimo, LaStella Moscato d’Osoyoos. We’re uber excited to have the charming host Rasoul Salehi from the sister wineries here to pour and expand upon the wines.  There’ll be great food and wine, recipes and the mystery of the pairings revealed.

Other Quince Essential Classes

Artisan Pasta Making Thursday March 17, 2011, 6:00-9:00pm

Learn the art of pasta making in this hands on class. Start with  simplest of ingredients – “00” italian flour, add an egg and create umpteen versions of pasta!  

The Quince Essential Knife Class Tuesday April 12, 2011, 6:00-9:00pm

 Sharpen and broaden your repertoire of culinary skills with this essential hands on workshop.

 Go to our full schedule for all upcoming classes.

**Watch our Dim Sum class on in Shaw Television’s Dine Out Vancouver Special on The Express Jan. 21, 2011 part 1.

** Go to our page to see Chef Andrea on Global TV demonstrating our Hot Chocolate & Madeleines class. 

Private Cooking Classes & Corporate Team-Building Events in the Quince Studio Fully interactive cooking classes are a great way to get people eating, connecting & laughing together. Book your personal or corporate event at Quince and enjoy a great kitchen party! For more details see our online brochure.

 

Have you heard about…The Armoury District“Vancouver’s Newest Design Destination”   According to Western Living magazine’s (March 2011 issue) and stylistas like Kelly Deck, the Armoury District is Vancouver’s new hot design distination, with Quince right in the heart providing a culinary haven for local foodies.  Come and explore…

 

 

continuing in our Kitchen Bar Series…Quick, fun, affordable demo-style classes are a great way to meet new friends and learn some delicious new recipes.  Sangria & Tapas March 11  Hawaiian Cocktails & Waikiki Pupus March 18 Appies & Artisan Ales  March 25 Every Friday evening from 5 to 6 pm, starting on February 25th through to March 25th.  For more info: upcoming classes   Quince Express is our fridge and freezer section where we offer a variety of delicious, restaurant-quality meals that are vacuum-packed and ready to heat or cook and serve.   This is a wonderful way to serve a groumet meal at home for a fraction of the cost of dining out.  New Products! Vegetarian Subji and Sicilian Wild Albacore Tuana “meatballs” in a Saffron Tomato Sauce Click here for full Express menu.     Cafe & Bakery Serving breakfast, lunch, espresso drinks, artsian pastries  & fantastic baguettes     Here at Quince we make our own croissants, raw-bars, cookies, baguettes  pastries, sandwiches, grilled paninis, soups, salads and daily specials.  For our bread schedule click on:  weekly schedule  Don’t forget our U-Bake Croissants and Pain au Chocolat in the express freezers – great for lazy Sunday mornings at home! Our daily changing lunch menu is also online.

 

 

We are open from Monday to Saturday. 8:30 am to 6:00 pm.   FREE PARKING IN THE BACK.