Cooking Classes

SALMON SPECTACULAR! – Thursday, April 15th – 6:00 -9:00pm

Join us this evening to celebrate salmon! Executive Chef Wayne Sych of the Cannery Restaurant will guide you through many delicious preparations of salmon. Tonights menu will include:
• Sweet chipotle glazed salmon with charred pineapple salsa
• Salmon kaffir lime cakes with ponzu dipping sauce
• Poached salmon with preserved black bean vinaigrette
• Pumpkin seed crusted salmon with Medetreranian gazpacho
• Seared salmon with steamed clams Provencal

Executive Chef: WAYNE SYCH
THE CANNERY RESTAURANT
6:00-9:00 pm
$79* each or 2 for $139*

BASICS OF PIES & TARTS – Saturday, April 17th – 3:00 – 6:00pm

Join us this afternoon in this hands on pie and tart making class. You will learn the how to make a basic pie dough, a basic sweet tart dough and a pressed graham cracker crust base. You will make each dough and use it to make:
• Apple Pie
• Glazed mixed fruit tart with chocolate ganache
• Key lime & coconut pie

Chef: JENNA MAWJEE & YOU!
3:00 – 6:00pm
$59* each

HEALTHY WEEKNIGHT MEALS – Monday, April 19th – 6:00 -9:00pm

Join Chef Kris McPhee for a ‘Healthy Weeknight Meals’ class this evening. The last time we ran this class it was SOLD OUT! Learn tips and tricks from this Personal Chef on how to make your weekday mealtimes far less stressful. Learn how to shop, prep and cook with ease. Kris will show you how a little preparation can make your dinnertimes a whole lot simpler and tastier! Today Chef Kris will show you how to make:
• Warm Salmon and Spinach Salad with Rosehip Vinaigrette
• Middle Eastern Lentils with Basmati Rice and Roasted Seasonal Vegetables
• Mushroom Bourguignon
• Ginger Beef and Broccoli Chow Mein
• Vietnamese Noodle Soup with Pork
• Lemon Yogurt Crunch with Berry Trio

Chef: Kris McPhee
6:00 – 9:00pm
$59*or 2 for $99*

OCEANWISE WITH KAREN BARNABY – Tuesday, April 20th – 6:00 -9:00pm

The Fish House in Stanley Park is proud to be a member of the Ocean Wise sustainable seafood program. This program was created to help restaurants and their customers make environmentally friendly seafood choices. This evening Executive Chef Karen Barnaby is presenting innovative seafood recipes – Ocean Wise. Today you will enjoy:
• Oyster Motoyaki – succulent oysters baked with wasabi mayonnaise
• Wild Salmon with slow roasted roasted tomatoes, oregano, basil and lemon
• Oven roasted Halibut with Chardonnay and corn butter
• Albacore Tuna “Melt”- fresh tuna is used in this playful take on tuna melt
• Sablefish Broiled in Sake – this treatment richly caramelizes the fish and enhances its buttery smooth texture

Executive Chef: KAREN BARNABY
THE FISH HOUSE IN STANLEY PARK

6:00-9:00pm
$79* each or 2 for $139*

FUNDAMENTALS OF COOKING LEVEL 2 – FULL PARTICIPATION SERIES – Saturday, May 1st through June 12th – 3:00 – 6:00pm

Saturday afternoons May 1st until June 12th (no class May 22 for Victoria Day) from 3:00pm to 6:00 pm

Expand on your knowledge and skills on the basics of cooking and take it to the next level! French-born and trained chef Eric Arrouze will help you further your culinary skills, with more advanced techniques and recipes in stocks and sauces, meats, poultry, seafood and desserts. Full hands-on workshops! Graduates of Level I series and intermediate home cooks welcome!

COOKSHOP certificate upon completion of the series!

Executive Chef: ERIC ARROUZE & YOU!
www.911cheferic.com

3:00-6:00 pm
$399* for the series of 6 classes