Araxi, Blue Water Cafe, CinCin and West offer delicious holiday gifts and entertainment for staff, family and favoured clients
Holiday Lunch
Along with West, which is open for lunch Monday through Saturday, CinCin and Blue Water Cafe will be open for lunch Monday through Friday during the holiday season. Exceptional quality, unparalleled service and inviting settings offer all the key ingredients for a memorable afternoon.
| Blue Water Cafe CinCin West |
December 7 – 23 December 3 – 23 Lunch Monday – Saturday |
604 688 8078 604 688 7338 604 738 8938 |
Make a reservation Make a reservation Make a reservation |
Private Functions
For both lunch and dinner, our restaurants can accommodate groups of all sizes with privacy assured. With a variety of group menu options from budget to luxe and expert wine consultations, your event will be tailor-made to suit your party’s needs.
| Araxi Blue Water Cafe CinCin West |
Steve Edwards Stephan Cachard Ricardo Ferreira Brian Hopkins |
604 932 4540 604 688 8078 604 688 7338 604 738 8938 |
Email Steve Email Stephan Email Ricardo Email Brian |
Gift Certificates
Available in a variety of denominations, TopTable gift certificates are the perfect gift for anyone on your holiday shopping list. Ordering online is quick and easy – certificates will be delivered to you or directly to the gift recipient with your personalized message.
Cookbooks
Available as a set of three for $125 or individually, our newly-released cookbooks make the perfect holiday gift. Personalized copies are available online, with complimentary shipping within Canada, or at any TopTable restaurant: Araxi, Blue Water Cafe, CinCin or West.
| Gorgeous photography and accessible recipes frame the seasons and Chef James Walt’s celebration of our region’s bounty in Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant. The highly anticipated cookbook was just released to high praise by both patrons and Walt’s peers, including chefs Gordon Ramsay and Heston Blumenthal. | ||
| In Blue Water Cafe Seafood Cookbook, Chef Frank Pabst’s signature brand of ‘Unsung Heroes’ sings of the sea, and formerly under-recognized coastal species. Recipes from sushi master Yoshi Tabo, as well as wine pairings from Andrea Vescovi and Chris van Nus, both Vancouver International Wine Festival Sommeliers of the Year. | ||
| Chef Warren Geraghty’s award-winning West: The Cookbook – beautifully photographed and with graceful companion text – stays true to the ideals of West’s mantra of seasonal excellence. Also featuring approachable recipes from award-winning pastry chef Rhonda Viani, and cocktails from David Wolowidnyk, one of Canada’s most accomplished bartenders. |
