New Year’s Eve Wine Drinker Dinner Celebrate 2011 with an intimate champagne celebration
This New Year’s Eve, Two Chefs and a Table will mark the end of a very momentous year for the Bistro and the city with a special wine drinker dinner event. In 2010, the World was invited to come and visit us, and they left impressed by us as they left an impression on us!
The Two Chefs and a Table New Year’s Eve 2010 dinner will be a perfect start to a full night of parties or by itself as a more understated way to celebrate the change of years. The menu gathers together signature Two Chefs’ dishes like Coq au Vin, housemade terrine, carpaccio and rilettes with seasonal vegetables, house-made desserts and sauces made from scratch. All capped with a champagne dessert as a final toast to the year.
This New Year’s Eve dinner is $75 per person, not including tax and gratuity. Two Chefs and a Table is located at 305 Alexander Street. For more information or to book your table, call 778-233-1303 or email info@twochefsandatable.com. Reservations are recommended.
Amuse bouche – Salmon Rilettes
Wine: Segura Viudas Cuvee (Spain)
First Course
Potato and Leek: local potato, leek, morbier cheese croquette
Wine: Laughing Stock Chardonnay (BC)
Second Course
Lamb Terrine: housemade with polderside lamb, cornichons, french mustard, onion bread
Wine: MacMurray Ranch Pinot Noir (Calfornia)
Third Course
Beef Carpaccio: triple a beef, crispy capers, fried shallots, truffle aioli, crostini
OR
Tuna Carpaccio: lemon vinegar, frisse, classic egg mimosa, caper berries, pommes anna
Wine: Petals d’Osoyoos Bordeaux Blend (BC)
Entrée
Coq Au Vin: Polderside Red Bros chicken, red wine braised, risotto
OR
Pan Seared Triple-A Tenderloin w/pavee of potato, roasted local vegetable, tableside bernaise or chasseur sauce
OR
Grilled Sturgeon: fresh w/veal demi glace, paired with a salt cod brandade, red pepper aioli, butter-roasted asparagus
Wine: Perrin and Fils Rasteau (France)
Dessert
Classic Lemon Tart w/vanilla cream
OR
Champagne: Veuve Cliquot (France)
