Chill out with THE GLOWBAL COLLECTION of Restaurants this autumn. From October 8 – 18, COAST, Sanafir, Italian Kitchen and Trattoria Italian Kitchen are offering guests special menus chock-full of delicious dishes from global destinations. To round out the rest of the month, check out glowbal grill’s three-course ‘Taste of Yaletown’ menu, October 15 – 31.

Also – stay tuned for exciting news regarding GLOWBAL’s newest hotspot — SOCIETY — opening later this month in Yaletown.

Make your reservations online at glowbalgroup.com.

Text ‘glowbal’ to 82442 for a mobile directory of all the GLOWBAL restaurants and instant links for reservations and special offers.

Check out THE GLOWBAL COLLECTION blog for the latest news on all the restaurants at blog.glowbalgroup.com/.

glowbal grill is once again participating in the annual ‘Taste of Yaletown’ – where Vancouver food and wine enthusiasts can discover and enjoy the offerings of Yaletown’s premier restaurants, October 15 – 31. This year’s three-course menu (with two options per starter and entree) is priced at $35 and features seasonal specialties like Pumpkin and Cinnamon Soup, Citrus and Fennel Dusted Queen Charlotte Halibut, and Apple and Rhubarb Crisp for dessert.

COAST heads North to Alaska with its feature menu, showcasing myriad delicacies, including hearty Alaskan Crab Cakes, sweet Candied Haida Sockeye Salmon Salad, and the quintessential Alaskan treat – Baked Alaskan.

Domo Arigato will be on guests’ lips once they have a taste of Sanafir’s Hokkiado menu featuring the City of Sapporo. The mix of Japanese-influenced selections includes Ishikare-nabe (traditional soup made with salmon, cabbage, onions, miso and tofu), the ‘Hokkiado Trio’ entree featuring pork, soba noodles, lamb and seafood ceviche, and a delicate green tea-infused berry dessert.

Italian Kitchen harnesses the passion of Sicily with its October regional showcase. Indulge in dishes like the Arancini di Sicily (ricotta and tuna stuffed risotto balls), Pesce involtini (Swordfish rolled and braised with pea puree and greens), and delectable caramelized Marsala pears for a show-stopping dessert.

Trattoria’s October menu features inviting true-to-season offerings, including luscious Roasted Squash and Baby Arugula Salad, Braised “AAA” Alberta Beef Short Ribs with Pumpkin Gratin, and classic Tiramisu for dessert.