A special evening featuring the wines of Osoyoos Larose

The Okanagan Valley has gained an international reputation for the quality of its wines. The wines of the South Okanagan are considered in a class by themselves with their unique terroir, hot summers and general drier climate than the North Valley. Join us on November 29th for a very special dinner with Pascal Madevon, wine maker for Osoyoos Larose, one of the region’s premier wineries. Executive Chef Tobias Grignon has designed an elegant menu to showcase these exceptional wines and will be demonstrating some of his techniques in making the dishes. Price for the evening is only $110 per person and includes: five-course dinner, full wine pairing, taxes, gratuities along with presentations by Chef Tobias and Mr. Madevon.  Book quickly at this event is sure to sell out 604-731-5020.
Thursday November 29th 6.30pm

1st Course
Seared Diver Scallops, Crispy Lentils, Green Apple Shellfish Butter Sauce
Jackson Triggs White Meritage

***

2nd Course
Six hour Braised Smoked Veal Cheek, Sunchoke, Savoy Cabbage , Raisin jus
Pétales d’ Osoyoos Larose 2009

***

3rd Course
Roasted Duck Breast, Buckwheat and Prune Financier, Brussels Sprout Leaves, Duck Jus
Osoyoos Larose, Le Grand Vin 2008

***

4th Course
Slow Cooked Beef Rib Eye Roast, Wild Mushroom Croquette, Carrots,
Smoked Bone Marrow
Do it Yourself Blend

***
Dessert

Honey Poached Asian Pear, Cardamom Crust, Lapsang Suchong Tea Ice Cream

Jackson Triggs Riesling Ice Wine

$110/ pp including tax and gratuity

Bistro Pastis
2153 W.4th Avenue Vancouver, BC
www.bistropastis.com