Saturday, October 27 @ 6:00 pm Celebrating the Apple Harvest with four memorable courses, and paired with four amazing Vancouver Island Ciders, tickets are $79 and 10 % of all proceeds go towards the terrific work of Farm Folk City Folk ! Only 36 are tickets available, so please book early. “HOW DO YOU LIKE…
Wines of Argentina: You Write The Reviews!
Monday, October 15th | 7:00 pm | $45 | The Waldorf Hotel I have a dozen Wines of Argentina to review for my WE Vancouver City Cellar column, and I need YOUR help! We’ll start off the evening with a little Argentina 101; covering geography, climate, terroir, grapes, wine styles- the whole she-bang! Following that, we’ll tour and taste through 24 wines…
Rogue – BC Craft Beer Month – Brewmaster’s Dinner
Thursday October 18th – 7:00 pm Celebrating Four of BC’s Newest Craft Breweries! THE LINE UP: Townsite Brewing Company ZUNGA GOLDEN BLONDE ALE Coal Harbour Brewing Company HUNTER’S MOON ROGGENWEIZEN Parallel 49 Brewing Company SCHADENFREUDE PUMPKIN OKTOBERFEST ALE Bridge Brewing Company NORTH SHORE PALE ALE Paired Perfectly with a four course meal from Rogue Chef Cory…
Hot Chefs Cool Jazz
Exclusive culinary event in support of Breakfast For Learning and the CCFCC Bocuse d’Or Canada on Friday, October 12th 2012 HOT CHEFS cool jazz 6:00 pm Reception | Dinner 7:00 pm • Tickets $120 per person | Cocktail Chic Entertainment by LeftCoast Jazz Featuring Marie Hui Delta Burnaby Hotel and Conference Centre 4331 Dominion Street, Burnaby,…
Township 7 Winery & Pacific Assistance Dogs Society Launch “Savour & Support” Campaign in BC
Making a pawsitive impact for people with disabilities Township 7 Vineyards & Winery is excited to partner with the Pacific Assistance Dogs Society in a fundraising campaign this fall. The winery is donating .25¢ for every bottle of Township 7 Chardonnay, Merlot or Sauvignon Blanc sold the month of October at BC government wine stores….
News From Trafalgars and Sweet Obsessions
It’s the time of year that pumpkin pie lovers adore at Sweet Obsession Cakes and Pastries. Pastry Chef Mie Tanaka and her team of bakers are serving their special pumpkin maple cheesecake from now until the yule logs come out in December. In addition, we’ve launched our new deep dish pumpkin pie with paté briseé crust…
Thanksgiving at YEW at Four Seasons Vancouver
From Friday, October 5 through Monday, October 8, YEW restaurant + bar is offering a fabulous three-course Thanksgiving dinner for only $41 per person. Go classic turkey or mix it up with Artic Char. Enjoy a second helping of turkey with all the fixin’s for only $10! Why do all the prep, cooking and clean up when…
Thanksgiving at The Irish Heather Long Table Series
Celebrate Thanksgiving this Sunday October 7th and Monday October 8th at the Irish Heather with a traditional turkey feast, as part of their popular Long Table Series. Located in the heart of historic Gastown, the Irish Heather stands out as a beacon of authenticity with beautiful exposed brick walls decorated with original Guinness posters from the 1950s. The Irish Heather Long Table Series…
A Toast to Wine & Food – Wailea Style!
Tickets Now On Sale For The First Annual Wailea Wine & Food Festival December 6-9, Wailea Resort, Maui The Wailea Resort Association announces tickets for the inaugural Wailea Wine & Food Festival are now on sale at www.waileawineandfoodfestival.com. Hosted by world-renowned Master Sommelier Fred Dame, this four-day culinary extravaganza will showcase exceptional wines from around the world paired with the…
Thanksgiving at Bacchus at The Wedgewood Hotel
Sunday, October 7th & Monday, October 8th, 2012 Roasted Parsnip and Apple Velouté Braised Chestnuts, Parsley Purée or Salad of Roasted Beets and Speck Ham House Made Ricotta, Watercress Walnut and Apple Cider Dressing ~ Roast Free Run Turkey with Cranberry Compote Roasted Vegetables, Apple & Chestnut Stuffing Sage & Rosemary Roasting Juices ~ Spiced…
Thanksgiving Dinner at Pastis
Celebrate the bounty of the season with Thanksgiving Dinner at Bistro Pastis this Sunday, October 7th. Treat yourself and your family to a delicious dinner lovingly prepared by Chef Tobias Grignon in our cozy, fireplace-warmed, dining room. Value priced at only $39, it’s less expensive than buying the turkey and making the dinner yourself… and…
The Soup Sisters Cookbook now available across North America
With 100 recipes arranged by season, The Soup Sisters Cookbook is a truly unique way to enjoy heartwarming soups throughout the year. The Soup Sisters Cookbook showcases scrumptious recipes from the “souper volunteers” of the Soup Sisters and recipes from many of Canada’s top celebrity chefs–including Michael Stadtlander, Bonnie Stern, Lucy Waverman, Massimo Capra, Anna Olson, Michael Bonacini and…
Gambado Dinner and Auction, October 4th
Performance Works and Dockside , Granville Island Comments from Kristy Pennock after attending last year’s event “In Vancouver we are lucky to have a lot of well-established charities who put on great events so it is really difficult to set yourself apart and attract a good crowd to your event. Shooting Stars has truly set…
Vancouver Art Gallery #Compassion2Action Oct. 3
Eat Well. Do Good. Compassion Into Action is an annual pop-up organic café and marketplace where you can purchase delicious local organic food by donation to the Greater Vancouver Food Bank Society. For every dollar spent at Compassion Into Action, the food bank can buy three dollars worth of food to feed the 27,000 people who depend on it…
Hawksworth Announces Zero Proof Pairings
Elegant and refined alcohol-free sippers crafted to complement Chef’s Tasting Menu Hawksworth Restaurant & Bar is adding another dimension to their award-winning bar program with the introduction of Zero Proof cocktail pairings, as an alternative complement to the Chef’s Tasting Menu. Hawksworth’s Zero Proof cocktails are expertly crafted by a skilled team of bartenders. Made…
Earls does Lobster for $25 Oct. 11-13
This October, for three days only, celebrate one of the world’s finest ingredients. Lobster, fished fresh from the cold, icy waters off the Nova Scotia coast and flown daily to over 50 Earls restaurants across Canada. On October 11th, from Toronto to Whitehorse, Yukon – Victoria, BC to Winnipeg, hundreds of fresh live lobsters arrive…
Swallow Tail Wild Mushrooms & Pinot Noir
Before the meal, mushrooms will be foraged from our local forests by your Chef and you’ll get to BYO wine. Some of the tasty things you can expect on your plate are Cauliflower Mushrooms, Lobster Mushrooms and Chanterelles. Robin’s been playing with this wonderful truffle oil lately too, so that’s likely to make an appearance….
Celebrity Chef Cooking Classes
Enjoy a fun-filled evening of food and wine with our celebrity chefs! A fundraiser for the Arts Club Theatre Company, our Celebrity Chef Cooking Classes feature a three-hour interactive cooking demonstration, a four-course meal with wine pairings by Mark Anthony Group, and premium coffee service from Nespresso! Classes are held in gorgeous private homes across…
POSTPONED UNTIL SPRING 2013 Drag, Food and Wine Aficionados head to the Okanagan to celebrate Priscilla Queen of the Desert – October 19-21, 2012
Filmed in the Australian Outback, the original The Adventures of Priscilla Queen of the Desert followed a group of drag queens and their adventures aboard a bus. While their journey had its ups and downs, on October 19-21, 2012 the Okanagan’s celebration of all things food, wine and drag, promises nothing but the very best…
Big Lou’s Butcher Shop is a one-stop thanksgiving destination
Order your turkey, turducken or full dinner to make the day a feast The spectacular September weather might make it feel like summer, but the calendar says that Thanksgiving is just around the corner and with only two weeks until the big day, it’s an ideal time to pre order the centrepiece of your feast….
