GASTRONOMIQUE EVENT CREATED BY EXECUTIVE CHEF DALE MACKAY WITH SPECIAL GUEST WINEMAKER PETER GAGO

Extraordinary Five-Course Wine-Paired Menu:

• DUNGENESS CRAB WITH CHAMPAGNE MANGO, Canadian Caviar, Piquillo Pepper Coulis, Coriander – Penfolds 2007 Bin 51 Riesling

• WARM HICKORY SMOKED SQUAB SALAD Le Puy Lentils, Radish, Celery, Hazelnut – Penfolds 2006 Yattarna Chardonnay

• PROSCUITO WRAPPED MONKFISH Prosciutto di Parma, Pea Risotto – Penfolds 2005 St. Henri Shiraz

• DUO OF AAA PRIME BEEF Red Wine Braised Short Rib with Potato Fondant and Rosemary Soubise, Seared Rib Eye with Braised Romaine and Shallot – Penfolds 2004 Grange

• WARM CHOCOLATE TART Salted Caramel ice Cream – Penfolds Grandfather Tawny Port

This event wil be held in the newly renovated, 40-seat Relais & Chateaux Lumierè, sister restaurant to and adjoining db Bistro Moderne. Evening hosts – Penfolds’ Chief Winemaker Peter Gago, Sommelier Kevin Van Hullebush, and Lumierè’s own Grand Chef Relais & Chateaux Dale Mackay.

Event guests wil receive a complimentary copy of The Rewards of Patience, a Penfolds cellaring guide (one per couple).  Credit card required upon reservation.

$275 per person, plus taxes and gratuity.  This event sold-out last year, so please reserve immediately.

Please direct inquiry to Sommelier Kevin Van Hullebush, or call 604.739.7115