The British Columbia Wine Institute in partnership with the BC Restaurant and Food services Association, is proud to bring you a selection of ‘Perfect Pairings’ of local VQA wines with locally sourced organic food at participating Vancouver Restaurants.

Gramercy Grill’s 3 Course Farm to Table Menu February 22 to March 9

Grilled ‘Rancho del Oeste’ Ostrich Medallions buttered spaghetti squash blueberry compote red wine jus
or
Sauteed ‘Misty Mountain’ Cultivated Mushrooms in butter & local garlic on brioche
or
Trio of ‘Stellar Bay’ Kusshi Oysters served on the half shell with cocktail sauce

Entrée Choice of:

Confit of ‘Heritage Farms’ Free Run Chicken with white bean, wilted kale & boar bacon
or
Braised Organic ‘Blue Goose Cattle’ Beef Short Ribs in soy, sesame & star anise butternut squash puree yogurt & cucumber
or
Seared ‘Lois Lake’ Steelhead Filet sautéed cabbage & nugget potatoes noisette hollandaise

Dessert

Warm Caramel Drenched Local Apples & Pecans on puff pastry topped with vanilla bean gelato

Product Guide:
Rancho del Oeste, SalmonRiver Valley
Misty Mountain Mushrooms, Richmond
Stellar Bay, Bowser
Heritage Farms, Fraser Valley
Blue Goose Cattle, Cariboo
Lois Lake, Powell River

Gramercy will be Condensing our our regular menu during the ‘Perfect Pairings’ event.   Not offered in Combination with Coupons. Chef kindly asks that Guests choose as a table to either go with either the ‘Perfect Pairing Menu’ or the Regular Menu