Wednesday, June 19 | Chef’s Demo: 11:30am to 1:00pm | UBC Farm Campus Market: 11:30am to 1:30pm
Outside Irving K Barber Learning Centre, East Mall and Agricultural Road
UBC Food Services presents our newest talent, Chef Ian Demuth at this season’s first Portable Feast.
- See what Chef Ian can do with local, fresh UBC Farm ingredients
- Samples and recipes
- Presenting 3 new recipe ideas
- Learn to make Red Beetroot Stained Gravlax
Remember to bring your own bag for the Campus Market, why not bring your own container and cutlery for the samples!
