If you haven’t attended a winemakers’ dinner at Brix Restaurant and Wine Bar before, this is an excellent time to remedy that on Thursday, October 2, 2014.We’ve been to a few and can vouch for their ability to pair just the right dish with the bottle at hand. This intimate wine & food paring dinner showcases California’s “Godfather of Zinfandel” Ravenswood  Winery and as a special treat the winemaker, Joel Peterson will be on hand for any queries.

A multiple course meal will be prepared by Chef Chris Bisaro, featuring Ravenswood famous wines including some exclusive Single Vineyard selections.

Zin fans take note!

RSVP phone: 604-915-9463
or email: david@brixvancouver.com
1138 HOMER ST, VANCOUVER, BC
V6B 2X6, CANADA

6:30 pm Reception and 7 pm dinner