Latest Project for Glowbal Restaurant Group a Classic Fish-and-Chophouse Dining Experience

Glowbal Restaurant Group has added another member to its ever-growing family of local restaurants and introduces guests to a brand-new fish-and-chophouse concept to the heart of Vancouver’s waterfront when it opens the doors of Riley’s Fish & Steak at 200 Burrard Street in the Waterfront Building starting Monday, May 9th.

Open seven days a week for dinner service to start with lunch and weekend brunch to follow shortly after, Riley’s will spotlight the best of the Pacific Northwest’s farms and oceans in an expansive yet intimate space with a full bar, oyster-shucking station, and seating for 240. Riley’s also will offer a separate dining enclave with its own entrance for private events and celebrations and a 100-seat garden patio.

In keeping with its overarching theme of ‘West Coast Prime’, Riley’s dinner menu showcases a wide range of timeless favourites and gourmet sides that perfectly complement magnificently marbled, choice cuts of Canadian and USDA Prime, as well as a line-up of exclusive cuts cooked to order and charred to perfection.

On the seafood side, Riley’s showcases fresh catches in dishes such as West Coast Oysters Rockefeller, Crab Cakes, Lobster Thermador, Whiskey Maple Sablefish and the show-stopping King Chilled Seafood Tower — a feast for the senses for true seafood lovers that features King crab, Dungeness crab, giant tiger prawns, snow crab legs, marinated mussels and clams, Qualicum Bay scallops, Atlantic lobster and oysters from both coasts.

Behind the pine, Riley’s will feature a selection of local craft beer, one of the city’s largest selection of wines by the glass and bottle hailing from around the world and right here in BC’s backyard, and a carefully curated list of classic and contemporary cocktails available for happy hour and late-night libations for locals and visitors alike.

Leading the kitchen team is Executive Chef Jérôme Soubeyrand, who takes the helm after previous stops as Executive Chef at Coast and Executive Sous at Black & Blue. Born and raised in Lyon, France and armed with creativity, classical skills and flair to spare, Soubeyrand honed his craft in no fewer than eight Michelin-starred hotspots across Europe before coming to Vancouver, working alongside such renowned culinary talents as Paul Bocuse, Joël Robuchon, Hélène Darroze and Daniel Boulud.

To stay up to date on all the latest developments for Riley’s Fish & Steak, go to rileysrestaurant.ca or follow @rileysvancouver on Instagram or /rileysrestaurant on Facebook.