An extremely rare opportunity awaits you on Tuesday, January 12. Sample the cuisine of Chef Jonathan Tam, Head of R&D at Copenhagen’s Michelin-starred Relae, cooking alongside. Chef David Gunawan and his team at Royal Dinette. This menu is created with local items such as our West Coast Humboldt Squid, Sea Urchin and Sake Kasu,and looks divine.
MENU
Snacks
Oyster, Buckwheat Crêpe, Turnip
Sea Cucumber, Sake Kasu, Preserved Radish, Sea Asparagus
Bella ‘West Side Keremeos’ Blanc de Blancs 2014
Main
Humboldt Squid, Black Bean, Ramps, Pork Fat
Movia Sivi Pinot Grigio 2010
Salt-baked Rutabaga, Roasted Pear, Fresh Cheese, Seeds, Smoked Maple
Four Winds Nectarous Dry-hopped Sour
Sea Urchin, Potato Purée, Almond Milk
Nikolaihof Vom Stein Federspiel Trocken Riesling 2011
Grilled Beetroot, Black Garlic, Goat Cheese
Frank Cornelissen Contadino #11
Chicken, Crispy Root Vegetables
Mas del Périé ‘Les Escures’ Cahors Malbec 2013
Lamb Neck, Cabbage
Mate Brunello di Montalcino 2010
Dessert
Elderflower, Apple Candy Cap Mushroom, Sunchoke, Huckleberries, Oats
TICKETS
$175 per person, inclusive of beverage pairings, tax and gratuity. Seating is limited.
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