Head over to Savour Magazine to read my article on Wildebeest.

Vancouver has bought fully into the concept of nose to tail eating and Wildebeest’s timing couldn’t be better.  This east side restaurant’s menu is heavy on the meat side of the equation and is serving up tasty bits of animal along with excellent cocktails and fantastic service in a room that is both comfortable and classy.  Recent expansions to the menu include the addition of a few more seafood dishes, and there are a few options in the veggie department too.

Read entire article here