Don’t have Thanksgiving plans yet?
Edible Seattle and Herban Feast invite you to a smorgasbord of delicacies prepared entirely from our local bounty. Featured producers include: Full Circle Farm, Olsen Farm, Billy’s Produce, Samish Bay Cheeses, Rockridge Orchards, Langley Farms, Bluebird Grain Farms, Nash’s Organic Produce, Sweetbread Cellars, Skagit River Ranch, Loki Fish Company, Appel Farms, Golden Glen Creamery, Estrella Family Creamery, Taylor Shellfish Farms, Willie Green’s Organic Farm, Whistling Train Farm, and Quilceda Farm.
Proceeds will benefit FareStart and Food Lifeline.
When: October 11th, noon-5pm
Where: Herban Feast at Sodo Park, 3200 First Avenue South, Seattle
Click here to purchase your ticket via Brown Paper Tickets.
Menu for SLASH
Rockridge Orchard’s Pear and Apple Salad
shiso quince vinny, Toasted Heart nuts, dried fruits
Nash’s Roasted Beet Salad
pickled cabbage, feta, crispy pancetta, chili-roasted pepitas, frizzled burdock and leeks
Loki Seafood’s Wild Salmon Carpaccio
salmon roe, riesling oil, fresh dill crème fraiche, pickled red onions, served on toasted rye points
Taylor Shellfish’s Geoduck Fritters
basil-scented charred tomato aioli
Olsen Farm’s Beef Bourguignon
braised short ribs, potatoes, carrots, parsnip chips, red wine demi
Golden Glen Creamery’s 4 Cheese Mac
tarragon, Dungeness crab, tomatoes, herbed garlic focaccia bread crumbs
Skagit River Braised Pork Sopes
Tonnemaker’s Farms roasted pepper and tomatillo salsa, red beans, carrot cilantro slaw, cotija
Alden Farm’s Chunky Potato Leek Soup
roasted multicolor potatoes, buttered leeks, kale, roasted garlic
Sweetbread Cellars Sausage with Cabbage and Peppers
braised cabbage, roasted sweet peppers, caramelized onions
Full Circle Farm’s Field Salad
a mix of what Full Circle Farms has to offer, with a red wine vinny, pickled fruits and vegetables, bacon
Tiny’s Organics Thai-Style Crabby Granny Smith Apple and Shiso Lettuce Wraps
Dungeness crab, Granny Smith apples, shiso, onions, cilantro, spicy Thai dressing and wrapped with lettuce
Foraged and Found Edibles Wild Mushroom Flatbread
thyme, garlic, sauteed onions and mushrooms, served on toasted flatbread
Some menu items listed may be adjusted to accommodate seasonal variations in weather.
