Head to Gastown and into the gorgeous room that houses Secret Location and where Chef Jefferson Alvarez creates his magic.  Alvarez is one of the city’s best and is challenging his crew with a daily changing menu of ten courses per day until February 15.  I sampled the menu on day one and it was fantastic   GLV

daily changing 10-course tasting menu
January 16 – February 15 evening service
3 snacks, 2 appetizers, 2 savoury, 1 palate cleanser, 2 sweet
Executive Chef Jefferson Alvarez
$75 per person with complimentary drinks

dinner service begins 5:30pm
for reservations call 604 685 0090
price quoted per person, gratuities and tax extra
secret location one water street vancouver british columbia v6b 2h9

Day 1 – Menu pictured above (a few shots from the talkented Mijune Pak – Follow Me Foodie  and some pro shots)

sturgeon skin smoked salt radish and seaweed aioli

beef tartare + truffle

squash: squash seed milk, squash skin, tonka bean infused squash

shaved elk: smoked beets, dill aioli, black olive oil

confit toothfish: lobster saffron broth, kelp vermicelli

bison short ribs: wild mushrooms, freeze dried peas, shaved truffle

the discovery: manjari espresso aerated ganache, hazelnut cream and soil, rosemary honey lemon fizzy

along the Mekong River: kaffir lime parfait, calamansi + blood orange sorbet, curry pistachio, burnt orange caramel tapioca
day