York Room, Rosewood Hotel Georgia, 801 West Georgia

January 18, 21, 25, 28, Feb 1

The name sounds petite but this dinner is sure to satisfy. Inspired by the best of Hawksworth since opening in May 2011, Side Dishes – The Best of Hawksworth will be served longtable dining style in the heritage York Room at the Rosewood Hotel Georgia. Enjoy a three course dinner prepared by Chef Hawksworth and the team, with optional wine or Zero Proof pairings to match. Each evening is a different menu, so pick one or all five. You certainly won’t be disappointed with whatever choice you make.

January 18, 2014
Apple beet salad, chevre, walnut, dill
Pacific sablefish, wild mushroom, chayote, tom yum
Calamansi, crème fraiche, almond

January 21, 2014
48hr shortrib, black pepper jam, green papaya, honeydew
Lois lake steelhead, parisienne gnocchi, asparagus, olive oil sabayon
Mascarpone crème, espresso, citrus

January 25, 2014
Tuna carpaccio, jicama, asian pear, avocado, puffed rice
Braised lamb neck, de puy lentils, tangerine, pumpkin seeds
Milk chocolate, banana, peanut

January 28, 2014
Prosciutto di parma, burrata, pear, walnut, watercress
Jalapeno and sunflower seed crusted sturgeon, ham hock, kale, spiced squash consommé
Chocolate fondant, hazel, orange

February 1, 2014
Pan seared scallop, ‘KFC’, green apple, sesame
Heritage pork press, de puy lentil, apple, celeriac
Dark chocolate, avocado, lime

$48 – Wine Pairings add $32 plus tax – Zero Proof Pairings add $15 plus tax

* includes three course meal as indicated. Beverages, gratuity and taxes are not included. No substitutions. Please present your paper ticket upon arrival. No cancellations within 48 hours of the event. When booking online, the price indicated will include taxes (GST and Liquor tax) and gratuity.