Twofer Tuesdays – Burger & Beer for $19
Two great tastes for one low price every Tuesday. Savour one of Chef Nathan’s gourmet burgers – Frenchie, Fromage or Classique – and an icy cold sleeve of local craft-brewed beer or less than $20. Upgrade to the world-famous db Burger for an additional $10.
Unwind Wednesdays
Hump Day got you down? No worries, come relax and enjoy two-for-one db cocktails. Try one of our famous Bloody Marys (Classic, Snapper, Bull, Hot, Poor, Plain Ol’, Michelada and Worst Case Scenario), or the celebrated Caipirinha Diabolika with Cachaca, fruit, pepper and Grand Marnier – or receive 20% off any bottle of wine. Offered every Wednesday, all season long – Perfect for midweek game days when Canuck action plays out on the flatscreen in the lounge.
Get Baked Thursdays – Tableside Apple Tarte Tatin for Two for $15
Thursdays – the first official date night of the week – are for sharing. And what could be more romantic that Pastry Chef Celeste Mah’s take on this decadent French classic of caramelized apple and puff pastry made for two? Served hot out of the oven, the tarte is
served tableside with vanilla crème fraiche and bourbon caramel. Save room for dessert!
Cote de Boeuf Fridays
Chef Nathan’s signature Cote du Boeuf (an intensely flavoured, perfectly marbled 40oz Bone-In Rib Eye for two to share) is sublime. A 45-day dry-aged slab of Kettle Ridge Prime beef is slow-cooked, served with all the trimmings, and finished with sauce Hollandaise or Bordelaise. Seasonal accompaniments change weekly.
Sparkling Saturdays – Bottomless Champagne Cocktails
Add a little sparkle to your weekend. Enjoy Bottomless Champagne Cocktails with our popular weekend brunch every Saturday (also available Sundays).
Nothing tastes better with our classic Eggs Benedict, Duck Poutine Lyonniase and Lobster Florentine than an endless supply of Mimosas, Bellinis, Kir Royales, Champagne Cocktails and French 75s. Sample them all – they’re bottomless!
Sunday Bloody Sunday – Brunch & Dinner Specials
Enjoy Bottomless Bloody Marys at brunch every Sunday (also available Saturdays). Then at night, Chef Nathan Guggenheimer prepares a French bistro classic for dinner.
Savour hearty French family comfort fare like coq au vin, French onion soup, Toulouse sausage cassoulet, steamed bouillabaisse or roasted heritage chicken.
Nathan’s classic dish will change weekly. Sommelier Kevin van Hullebush suggests wine by the glass or bottle, to pair.
*These special offers may not be combined with any other offer and are subject to change without notice.
