It’s that time of year again! As BC once again enters spot prawn season, Le Gavroche is celebrating with a special three-course prix fixe featuring the delicious decapods.

This season’s spot prawn menu runs from May 5th to June 5th. For a mere $39, enjoy two courses of spot prawns, followed by a decadent dessert. Wine pairings are available for an additional $25.

Reservations can be made on OpenTable, or by calling the restaurant at 604.685.3924.

And don’t forget, we are open for Mother’s Day brunch this Sunday. Some tables still available, give us a call to book!

Spot Prawn Menu
May 5th to June 5th

Starters

Spiced Honeydew Gazpacho, Spot Prawn Ceviche
2008 Touraine Sauvignon Blanc Clos du Bourg
Or
Poached Spot Prawn, Grilled Radicchio Salad, Picked Fennel, Dill, Baby Tomatoes, Dijon Citrus Vinaigrette
2008 Pinot Gris Tinhorn Creek

Main Courses

½ lb Of Sautéed Spot Prawns, Choice Of
Piri Piri
Garlic Greens & Fresh Tomato
Lemongrass, Cilantro & Lemon Zest
2005 Rully Domaine Chanson
Or
Seared Spot Prawns, Salt Spring Mussels, Spelt Kernel, Vegetable Ragout
2007 Merlot Tinhorn Creek
Or
Five Spice-Rubbed Smoked Pork Belly & Garlic Spot Prawns
2007 Clos du Soleil

Dessert

Tahitian Vanilla Bean Crème Brulee
Or
Raspberry Cheese Cake
2008 L.H. Tokaji Muscat Kereskedohaz Zrt.