Cibo Trattoria, Two Rivers Bar M Lamb & Nk’Mip Wine Cellars partner up to create an extraordinary month long menu with wine pairings!

The tradition of using local and seasonal ingredients continues! Chef Kassam and his brigade offer roast leg of lamb, lamb loin carpaccio, anolini with Tuscan lamb braise and crispy lamb belly as the highlights of this spring menu.
A special evening of 6 delectable courses with speakers Jason Pleym from Two Rivers Meats and Randy Picton from Nk’Mip Cellars takes place on April 4th at 6pm, tickets are only $99 and include all of your food and wine! The menu will be available as a tasting menu or a la carte for the remainder of the month!