Steeve Rayé brings a delightfully authentic French pastry shop to West 4th Avenue.
Working in the fine tradition of French pâtisserie, Rayé, at his inviting new store, offers customers an exquisite selection of fresh pastries, beverages and specialty lunch items. From delicate, buttery croissants, to airy sweet macarons and succulent pain au chocolat, Rayé deftly showcases his unique flair and dedication to quality and authenticity.
Steeve, son of Brigitte and Alain Rayé, of the award-winning French bistro – La Régalade – in West Vancouver, possesses a deep passion for his craft. He developed his exceptional talent on the international stage, where he gained invaluable experience working in Michelin starred restaurants across Europe. His work along side such greats as Joël Robuchon in London and Olivier Bajard in Perpignan, has provided Vancouver’s newest pastry chef with savoir-faire and an unwavering commitment to excellence, which he reflects daily in his creations.
At his new shop, Steeve delightfully honours the tradition of French pâtisserie, offering a truly divine experience for the senses amidst a warm and inviting ambiance.
For more information, please contact:
Steeve Rayé – Pastry
Open Monday through Sunday from 7am to 7pm
2836 West 4th Avenue
778.789.4455
