Summer Culinary Progression of Wine at Sumac Ridge

August 20, 2009

This is the ultimate wine and food event that offers guests a unique and delightful dining experience. This five course `progressive` dinner is designed to take you on an epicurean’s adventure throughout the winery, ending in a sit-down main course and dessert. Guests are encouraged to sip and savour their way through the awarded wines by Senior Winemaker Mark Wendenburg paired with the culinary creations of Executive Chef Roger Planiden

Time 6:30 Wine Reception
7:00 Dinner

Price $75 per person (plus taxes and service charge)

Location: Sumac Ridge Estate Winery (60 total capacity)
Aug 20, 2009 6:30

adult Tickets: $75.00 / ticket
(Taxes Extra)