It’s HOT out, so Chef Robin thought she’d cook up a multi-course feast influenced by two of her favourite sunny cuisines; Spanish and Peruvian. This summer you are invited to a party in the Swallow Tail garden to taste this truly unique mash-up menu.
Here are the details:
Date: Saturday July 25th
Time: 7pm – one seating
Price: $59 per person
Location: The secret supper club garden – address will be sent at booking time (Vancouver)
Seating: Long table style, so that you can chat with like minded food lovers. Please tell us if you are in a large group so we can seat you together.
Beverages: As usual, it’s BYO. Rioja for red or Albarinjo for white would be our ultimate recommendation as the perfect Latin wine pairings. Or bring some pisco sours to share and you will be the star of the long table.
