Before the meal, mushrooms will be foraged from our local forests by your Chef and you’ll get to BYO wine.
Some of the tasty things you can expect on your plate are Cauliflower Mushrooms, Lobster Mushrooms and Chanterelles. Robin’s been playing with this wonderful truffle oil lately too, so that’s likely to make an appearance.
The earthy flavours of Pinot will match perfectly with the wild mushrooms on your plate.
This is my favorite grape because it almost never fails to offer something arousing on the nose.
Please bring a bottle of your favorite Pinot Noir. Everyone will bring one to share, so you’ll get to taste a variety of different expressions from this wonderful grape!
What You Get:
– 5 Course, wild mushroom dinner
- Served family style to facilitate socializing
– Pinot Noir tasting
- All guests will bring a bottle to share
– Sommelier led “Wine Tasting 101”
- How to appreciate the wines we’ll be tasting
Dinner is $59.
Secret Location disclosed after booking
Fri Oct 5 @ 6:30pm
There’s seating for 30 people total at the long tables in the wine cellar and aquarium rooms.
Also, 2 private rooms upstairs are available for couples date nights. They are $99 per person and come with a complimentary glass of wine from our private cellar. When we’ve offered private rooms in the past, they’re the first to go, so if you’re into it, book quick 😉
