BC Seafood Alliance Presents BC’s Top Chefs on March 3rd, 2025
Celebrate Seafood with a chef collaboration dinner presented by the BC Seafood Alliance on Monday, March 3rd. Experience an unforgettable six-course seafood feast at Tableau Bar Bistro, where BC’s top chefs showcase exquisite local seafood with expertly paired wines selected by sommelier Nick Bertoia. The evening starts with welcome oysters from Fanny Bay Oysters, setting the stage for an extraordinary dining experience.
Meet the Culinary Lineup and the sponsors:
Chef Rob Clark × BC Salmon Marketing Council
Chef Ned Bell × Underwater Harvesters Association
Chef Alex Chen × BC Crab Fishermen’s Association
Chef Alexandra Sandoval × Pacific Halibut Management Association
Chef Bobby Milheron × Pacific Prawn Fishermen’s Association
Pastry Chef Brittney Lygo
Expect an evening filled with exquisite flavours, expert pairings, and stories behind BC’s world-class seafood. Don’t miss this exclusive dining experience!
Tableau Bar Bistro
Monday, March 3rd at 6 pm
Six Courses + Wine Pairing
$185.00 per person (includes taxes and gratuity)#buybc @eatdrinkbuybc
BC SEAFOOD ALLIANCE DINNER MENU
Welcome Oysters By Fanny Bay
WoLfberger Brut n/v Cremant d’AIsace FR
Chef Rob Clark
Wild BC Salmon I northern Coho crudo, mint, scallion, elderberry vinaigrette
Domaine de Saint-Rom. ‘Grande Cuvee’ Sauvignon BLanc 22 Sancerre FR
Chef Bobby Milheron
Zeke’s BC Spot Prawn Terrine I apple, celery, prawn head dressing
M de Minuty Grenache/CinsauLt/Syrah 23 Cotes de Provence FR
Chef Ned Bell
Wild BC Geoduck I celeriac veloute, bacon jam, buttered bull kelp
Phantom Creek Viognier 21 Oliver BC
Chef Alex Chen
BC Dungeness Crab Tortellini I variations of sunchokes, crab Bearnaise
Buissonmer `Stlex’ Aligote 20 Bougogne FR
Chef Alexandra Sandoval
Wild Pacific Halibut I daikon choucroute, Champagne beurre blanc, sorrel
Henri de ViLIamont Chardonnay 20 Bourgogne FR
Chef BrittneyLygo
Salted Caramel Tart I meringue, passionfruit curd, lemon balm ice cream
Chateau de Montifaud Pineau des Charentes Vieux BIanc FR
