Checking In With Chef Andrea Carlson Before Victoria’s Culinary Championships Tell us a little bit about your restaurant and/or style of cooking. Burdock & Co seeks inspiration from British Columbia’s tangle of islands and coastlines, sourcing ingredients from local growers, farmers and foragers and presenting them in a fluid culinary experience. In May 2013, Andrea…
Tag: Andrea Carlson
EAT Vancouver Canada’s Top Woman Chefs Dinner at Burdock
CONNIE DESOUSA, JESSICA PELLAND AND ANDREA CARLSON AT BURDOCK AND CO Don’t miss this opportunity to meet Canada’s top women chefs as they join forces for one night to highlight the fact that Canadian female chefs not only belong in the kitchen, they OWN the kitchen. Chef Connie DeSousa, affectionately known as the “primal ballerina” because…
R&B Brewing Co. presents the Chef Series
R&B Brewing Co. presents the Chef Series: a line of 650mL bottled beers that are designed to pair with food. Each beer is set to launch sequentially every six weeks over the summer and into the fall. R&B Brewing Co. head brewer Todd Graham invited chefs Chris Whittaker(Forage), Andrea Carlson (Burdock & Co.), Owen Lightly (Butter on the Endive), Robert Belcham(Campagnolo), and Brian Skinner (The Acorn) to develop their…
Bishop’s celebrates the season with 4-course Harvest Table Menus
Ahhh September with its farmers’ markets overflowing with fresh produce. It’s traditionally the time when people gather over tables groaning with delicious food to give thanks for another year of Mother Nature’s bounty. For John Bishop, this time of year is like being a kid in a candy store “everything is at its peak –…
‘Women in the Kitchen’ Gourmet Wine Dinner
FRIDAY JULY 29 An event celebrating the exceptional talents of women who have excelled as culinary professionals in the hospitality industry… The Vancouver Club, in partnership with Barbara Jo and Barbara Jo’s Books to Cooks, have invited Guest Chefs from across Canada, cookbook authors and up-and-coming culinary stars to prepare a 7 course menu with wine…
BISHOP’S CLASSICS REVISITED
ANNIVERSARY CELEBRATION – Sundays through Thursdays January 13 – February 10, 2011 WARM CRUSTED GOAT’S CHEESE winter greens, walnuts Dungeness Crab Cake crisp potato, fennel cream FRASER VALLEY LAMB root vegetables, red wine jus DEATH BY CHOCOLATE raspberry coulis $ 49 – Bishop’s, 2183 West 4th Avenue, Vancouver 604.738.2025 www.bishopsonline.com
The Dirty Apron Cooking School Launching Culinary Bootcamp on June 21st
The team that taught you how to impress your dinner guests with delicious menus and savvy kitchen skills will soon take your cooking one step further. On June 21st The Dirty Apron Cooking School will launch Gourmet Bootcamp, the school’s first class series covering kitchen fundamentals. The weeklong program that will run throughout the summer…
Chef Andrea Carlson at Foxglove Farm
Celebrity farmers, chefs, and artists come together for stimulating program series. Foxglove Farm on Salt Spring Island and the Centre For Arts, Ecology, and Agriculture has launched its 2010 summer program series. Building on last year’s success, the centre has expanded its offerings with a focus on the culinary and agricultural arts. Join Eliot Coleman,…
Vancouver Restaurant Awards 2010
From Van Mag….Our panel of 19 experts judged scores of rooms to determine the best restaurants in and around Vancouver. They recognized both established rooms and upstarts that have made a virtue of the new economy Our panel of 19 experts judged scores of rooms to determine the best restaurants in and around Vancouver. They…
Outstanding in the Field at UBC
UBC Farm, Vancouver, BC Sunday, July 19th, 2009 Host Farmer: Mark Bomford and Amy Frye, UBC Farm Guest Chef: Andrea Carlson, Bishops, Vancouver Price: $200 CAD Time: 4:00 pm Dinner Description Our fifth visit, we once again bring the table to beautiful UBC farm in Vancouver, British Columbia. A diverse urban farm surrounded by dense…
