The Magic of Maple — A Sugar Shack Dining Experience News from the Bearfoot Bistro – Bearfoot Bistro has launched the Quebec Sugar Shack Dining Experience for the first time in Whistler. Available from April 10th to 30th, 2024 three family-style menu options start at $49 per person. Reservations and more information, click here. A tradition rooted…
Tag: Bearfoot Bistro
Canadian Cheese Rolling
Do you fancy running down the hill to chase a cheese wheel? It’s not really for me, but I would run for cheese if I was assured something cheese-filled at the end. Thankfully I didn’t have to do much other than catch a cab to get down to Forage Restaurant for the media preview of…
Bearfoot Bistro World Oyster Invitational
They Came They Shucked They Conquered Never wanting to be left out from any oyster event we can get to in a reasonable manner, we headed up to Whistler for the Annual World Oyster Invitational and Caesar Battle. Once settled in at the Westin Whistler Resort & Spa we enjoyed a chill night at the hotel, dining…
Bearfoot Bistro to play host to the garden party of the season
Don’t miss the 4th Annual Oyster Invitational & Bloody Caesar Battle! Oyster shuckers, bartenders and mixologists from around the globe will descend upon Whistler June 29 to compete in the 4th Annual Bearfoot Bistro World Oyster Invitational & Bloody Caesar Battle. The $5,000 prize—courtesy of Sawmill Bay Shellfish Company, and the largest purse for any oyster-shucking contest—will…
Bearfoot Bistro Offering Weekly Top Chef Canada Screening
Themed Menu to Cheer on its own Sous Chef Jimmy Stewart Sous Chef Jimmy Stewart from Whistler’s Bearfoot Bistro made his debut on Monday night as one of the competitors for season two of Food Network Canada’s hit television series, Top Chef Canada. Diners looking to join in on the show’s action can do so each…
Outstanding In The Field at North Arm Farm with Melissa Craig
Saturday July 14, 2012 North Arm Farm, Pemberton, BC PRICE: $190.00 HOST FARMERS: Jordan & Trish Sturdy, North Arm Farm GUEST CHEF: Melissa Craig, Bear Foot Bistro, Whistler TIME: 3 PM Canadian cool farmer and Village of Pemberton Mayor Jordan Sturdy gives off the vibe that he sees this kind of view every day. He does; the rest of us will be…
Foodie Friday’s on News1130 – Whistler’s Cornucopia
Oct 21 – Recording Listen Live on NEWS1130 at 11:05 a.m. each Friday or Click here to listen Oct 21 When I look out my window on mornings like these to nothing other than drear and misery, I try to remember that rain in Vancouver leads to snow on the hills and I fantasize about my escapes…
The Resurrection of Masquerave
Saturday, November 12th, 2011. 7pm – 4am After a five-year hiatus, the legendary Masquerave at the Bearfoot Bistro returns to Cornucopia, Whistler’s celebration of wine and food. Masquerave is a benefit event in aid of ONE DROP, an initiative of Guy Laliberté, founder of Cirque du Soleil®. ONE DROP fights poverty worldwide through its projects aimed…
Bearfoot Bistro’s Belvedere Ice Room
ENTER A WINTER VODKA LAND AT BEARFOOT BISTRO’S NEW BELVEDERE ICE ROOM Stepping off the slopes into Whistler’s Bearfoot Bistro? Après-ski will take on a new twist this winter as Canada’s first sub-zero vodka room gets set to open at Whistler’s Best Restaurant. The Bearfoot Bistro’s new Belvedere Ice Room is a sleek space where…
Bearfoot Bistro Launches New Catering Service
High-brow restaurant brings its high-end fare home Few restaurants can boast an award-winning star chef, a heavily-lauded wine list, and a moniker as synonymous with throwing lavish parties as it is with its impeccable cuisine. Under the auspices of the legendary Bearfoot Bistro, founder André Saint-Jacques announces the creation of a new, high-end catering service…
