Join renowned chef and mycologist Bill Jones of Deerholme Farm for an evening exploring the local fungi of our amazing region. Bill is the Author of the Deerholme Mushroom Book, recently shortlisted for the top cookbook in Canada through the Taste Canada Awards. Bill is the author of this years best-selling “The Deerholme Foraging Book” and is…
Tag: Chef Bill Jones
Deerholme Mushroom Book Launch Farm Dinner: April 20, 2013
Launch of the new cookbook with a dinner based on recipes from the book. The cost for this special dinner will be $90/person with an autographed copy of the book added for $30. Featuring dishes made with local heritage pork — yes that means Bacon. It also means locally cured ham and a porchetta stuffed…
