Only 100% estate-grown fruit goes into the extraordinary wines of Tony and Jo Ann Truchard’s award-wining estate wines. That and over 30 years of wine-making expertise. Join Sommelier Kevin Van Hullebush for a very special wine dinner showcasing magnificent Truchard Vineyards wines and the inspired cuisine of Chef de Cuisine Guggenheimer. Chef’s Five Course Wine…
Tag: DB Moderne Bistro
INSIDE THE DB KITCHEN – NOV 9.
Get set for a truly delicious holiday season ahead. Share inspiration, ideas and the restaurant kitchen with our very own Chef de Cuisine. Private Cooking Class Nov 9th Be part of a private cooking lesson for eight, plus dinner with Chef de Cuisine Nathan Guggenheimer. Rendezvous in the Lumiere kitchen (next door) at 4:30pm on…
Six Delicious Deals, Six Fabulous Nights at DB!
Twofer Tuesdays – Burger & Beer for $19 Two great tastes for one low price every Tuesday. Savour one of Chef Nathan’s gourmet burgers – Frenchie, Fromage or Classique – and an icy cold sleeve of local craft-brewed beer or less than $20. Upgrade to the world-famous db Burger for an additional $10. Unwind Wednesdays…
THANKSGIVING BRUNCH OR DINNER, DB BISTRO STYLE
SATURDAY OCTOBER 9 – MONDAY OCTOBER 11 db Bistro Moderne Chefs Nathan Guggenheimer and Olivier Muller invite you and yours to share your day of Thanksgiving and his three-course Prix-Fixe turkey feast with a twist – a French twist that is. An a la carte Turkey Duo entree and regular menu service also available. Prix-Fixe…
Oyster Shucking Contest – Sunday September 26, 2010
Do You Have What it Takes? 3pm Tailgate 4pm Competition Begins $10 Entry Fee * Prizes A $10 per person entry fee includes use of one of Chef’s towels and an oyster shucking knife – though you can certainly use your own if you really think you’re that good. All shuckers receive a $15 gift…
Cook with DB’s Chef Guggenheimer
The dream of every amateur chef and self-proclaimed foodie is to share inspiration and a real restaurant kitchen with a critically-acclaimed chef. On Monday July 19th you can! Be part of a private cooking lesson for eight, plus dinner with db Bistro Moderne’s Chef de Cuisine Nathan Guggenheimer. Share inspiration and a professional kitchen with…
Share Chef MacKay’s Lumière Kitchen – Tuesday June 28th
Ever dream of sharing a kitchen with a Grand Chef Relais & Chateaux? Well now you can. Enjoy a private cooking lesson for eight, plus dinner with Executive Chef Dale MacKay of our sister restaurant Lumière. Share inspiration and a professional kitchen with one of the best chefs in the world. Dale invites you to…
Dawn ChuBai at DB Bistro
CLASSIC FRENCH BISTRO AFFAIR: $35 PRIX-FIXE MENU Light Appetizer Main Course Tart du Jour The extraordinarily talented Dawn Chubai returns for the third time to db Bistro, to fill the house and hearts with her steamy, velvety tunes. Chef de Cuisine Stephane Istel has created a very special seasonal three-course menu for the event. Dawn…
Blue Mountain Wine Dinner at DB Bistro
August 24 – GORGEOUS BLUE MOUNTAIN WINES AND THE INSPIRED CUISINE OF DB BISTRO’S CHEF DE CUISINE STEPHANE ISTEL. DB WELCOMES SPECIAL GUESTS, WINERY OWNERS JANE AND IAN MAVETY. Four-Course Summer Wine-Paired Menu: ALSATIAN TARTE FLAMBEE – Blue Mountain Gold Label Brut, NV ALSATIAN PATE EN CROUTE, Housemade Pickles – Blue Mountain Cream Label Pinot…
db Welcomes Douro Wines
DOURO VALLEY, PORTUGAL – GORGEOUS QUINTA WINES MADE BY THE CELEBRATED DOURO BOYS db WELCOMES SPECIAL GUEST PRESENTER PAUL WATKIN OF THE SEACOVE GROUP, INC Inspired dishes prepared by Chef de Cuisine Stephane Istel – five courses, including: • Welcome Reception: Chef Istel’s traditional Alsatian Tarte Flambe, Cremant d’Alsace • Duo of Quail, Ballotine and…
DB and the Wines of the Douro Valley
DOURO VALLEY, PORTUGAL – GORGEOUS QUINTA WINES MADE BY THE CELEBRATED DOURO BOYS db WELCOMES SPECIAL GUEST PRESENTER PAUL WATKIN OF THE SEACOVE GROUP, INC Inspired dishes prepared by Chef de Cuisine Stephane Istel – five courses, including: • Welcome Reception: Chef Istel’s traditional Alsatian Tarte Flambe, Cremant d’Alsace • Duo of Quail, Ballotine and…
DB Wine dinner with Wines of Jura
STEPHANE TISSOT WINES OF JURA – FRANCE’S SMALLEST WINE APPELATION db WELCOMES SPECIAL GUEST PRESENTER BARBARA MILLS OF THAT’S LIFE GOURMET Inspired dishes prepared by Chefs Stephane Istel and Bruno Feldeisen – five courses, including: • Reception: Chef Istel’s Alsatian Tarte Flambe, Marc Kreydenweiss Riesling 2004 • Tartare of Smoked Sablefish served with Celery Remoulade…
DB Moderne Bistro
Chef Daniel Boulud teamed up with restaurant owners Manjy and David Sidoo to bring the New York DB Moderne Bistro theme to Vancouver. In the location that once housed Feenie’s. Chef Stephane Istel runs the day to day operations in the kitchen, as Chef Boulud overseas his worldwide restaurant empire. The food here French bistro…
Garden Daisy – Cameron Bogue – DB Moderne Bistro
1 ½ oz Wyborowa Vodka ½ oz Cointreau ½ oz Lemon Juice ½ oz Simple Syrup 1 oz Carrot Juice 2 Basil Leaves Glass – Martini Garnish – Basil Leaf, Super Fine Sugar Rim Method – Shake and Double Strain Up History/Rational – A twist on a daisy this cocktail incorporates spring vegetables and herbs…
