SATURDAY OCTOBER 9 – MONDAY OCTOBER 11

db Bistro Moderne Chefs Nathan Guggenheimer and Olivier Muller invite you and yours to share your day of Thanksgiving and his three-course Prix-Fixe turkey feast with a twist – a French twist that is. An a la carte Turkey Duo entree and regular menu service also available.

Prix-Fixe Thanksgiving Sunday Dinner – $38

• Cauliflower Veloute, Beauforte Cheese, Cauliflower Gougere
• Turkey Duo, Roast Breast and Porcini Stuffed Leg, Chestnut Puree, Brussels, Cranberry, Turkey Jus
• Pumpkin Tart, Ginger Ice Cream

Sommelier Kevin Van Hullebush offers a selection of beautiful wines to pair, by the glass or bottle. Three-course prix-fixe $38 per person, $20 for children under 12. Tax, gratuity extra.

Thanksgiving Turkey Duo Entree – $29

Chef’s inspired Thanksgiving entree on the a la carte dinner menu features the Turkey Duo and Seasonal Trimmings.

Special Thanksgiving Hours:

Saturday Brunch 11:00-2:30, Dinner 5:30-11:00;  Sunday Brunch 11:00-2:30 and Dinner 5:30-10:00;  Monday Brunch 11:00-3:00 and Dinner 5:30-10:00

Thanksgiving To-Go service also available. Same Prix-Fixe menu but nicely packaged for travel. See details on the Thanksgiving page of our website.

• Reserve Thanksgiving table