West Coast Tourism Destination Embarks on a Cross Canada Road Trip Who: Tourism Ucluelet invites you to the West Coast through a unique marketing adventure: a promotional Canadian tour from east to west, beginning May 1st in St. John’s, Newfoundland and ending on June 24th in Ucluelet, British Columbia. What: The Tourism Ucluelet team and…
Tag: Go Fish
Go Fish Fall Menu
Gord Martin, Executive Chef, artist, cookbook author and owner of Bin 941 and Go Fish Seafood Boutique & Ocean Emporium, along with Chef Rob Cleland and Sous Chef Matt Christie, are pleased to present the Go Fish new fall menu, available at the West Broadway location. Gord spawned a 2nd Go Fish this past August…
Foodie Fridays on News 1130
Tune into News 1130 AM every Friday at 11:05 am for Foodie Fridays, or listen here – August 12 ff 8.5 Food pick – Cherries! Cherry season came a bit later this year, due to our lagging summer, so there are still plenty available at the Farmers Markets throughout BC as well as in quality…
Go Fish
Gord Martin closed shop at Bin 942 and replaced the spot with a second location of the hyper-popular Go Fish (the first is down at the fishing docks at Granville Island). The room is breezy and oceanic, with comfortable booths, seats bar-side and a bright blue tables scattered around the cozy room. The menu supports…
Foodie Fridays on News 1130
Tune in live to News 1130 at 11:05 am each Friday, or listen to the recording July 29 foodie friday Seasonal Ingredient – Halibut Helpful Links http://www.oceanwisecanada.org/ http://www.finestatsea.com/ http://www.hawksworthrestaurant.com/ Chorizo wrapped halibut, barigoule broth, artichokes, tomato jam, crispy garlic. http://tableaubarbistro.com/ Halibut Cobb Salad HALIBUT with white bean ragout & parsley sauce http://www.tapenade.ca/ Pan seared, grainy mustard…
Vancouver’s Chef Gord Martin is THE DELINQUENT GOURMET
On Food Network Canada, Vancouver’s Chef Gord Martin is in Dangriga, Belize to explore the country’s unique melting pot of African, Spanish and Caribbean cuisines. Not for the faint of heart, or those easily offended by “colourful” language, the “Delinquent Gourmet” takes two chefs, one from the east coast and one from the west (Gord…
